A Completed Mixed Berry Puff Pastry Napoleon on a Blue Plate
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5 from 4 votes

Red, White, and Blue Mixed Berry Puff Pastry Napoleon

Layers of flaky puff pastry are filled with whipped cream, strawberries, and raspberries then topped with a sweet blueberry sauce!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: Vegetarian
Servings: 6 people
Calories: 346kcal
Author: Lauren Vavala


Blueberry Sauce


  • 1 sheet puff pastry thawed and cut into 9 equal squares
  • 2 Cups whipped cream
  • 1 Cup raspberries halved
  • 1 Cup strawberries sliced


  • PREP: If you are using frozen puff pastry, allow it to thaw on the counter for about 40 minutes before you begin. Preheat your oven to 400°F.
  • Arrange the 9 pieces of puff pastry on a baking sheet. Bake 12-15 minutes until lightly browned.
  • While the puff pastry is cooking, start making your Blueberry Sauce by adding the blueberries, water, sugar, cornstarch mixture, vanilla, and lemon juice to a saucepan over medium-high heat. Bring to a boil, then lower the heat and simmer 3-5 minutes until thickened, stirring occasionally. Keep warm.
  • Once the puff pastry is cool, carefully separate each piece in half. Spread about 1 Tablespoon of whipped cream onto 12 of the pastry pieces. Lay strawberries over 6 of the whipped cream covered pieces, and raspberries over the other 6. Add another dollop of whipped cream on top of each layer of berries.
  • To assemble, place the strawberry pastry on top of the raspberry pastry then top with one of the remaining plain pastry pieces. Place a spoonful of the Blueberry Sauce over each one and add more whipped cream if desired.


** Nutritional information is an estimate and may vary.


Serving: 1napoleon | Calories: 346kcal | Carbohydrates: 38g | Protein: 4g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 105mg | Potassium: 140mg | Fiber: 2g | Sugar: 14g | Vitamin A: 150IU | Vitamin C: 22mg | Calcium: 33mg | Iron: 1.4mg