Roasted Rutabaga
Simple Roasted Rutabaga is an easy recipe that really lets the flavor of this root vegetable shine. It pairs well with just about any fish or meat.
Servings: 4 people
Calories: 66kcal
Ingredients
- 1 rutabaga * medium size
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 425°F.
- Peel the rutabaga and cut into 1/2 inch think slices, discarding the ends. Then cut into 1/2 inch cubes.
- Add to a medium size bowl and toss with the olive oil.
- Spread rutabaga onto a baking sheet and season with the salt and pepper.
- Bake for 30-40 minutes, tossing halfway through, or until fork tender.
Video
Notes
Tips and Techniques for the Best Roasted Rutabaga
- Buy rutabagas when ripe. They will usually have a slight purple coloring to them. Avoid rutabagas with any green shoots coming out of the top as these are likely over-ripe.
- Store leftover cooked rutabaga in an airtight container in the refrigerator. Use within 4-5 days.
Nutrition
Serving: 1serving | Calories: 66kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Sodium: 593mg | Potassium: 294mg | Fiber: 2g | Sugar: 4g | Vitamin C: 24.1mg | Calcium: 42mg | Iron: 0.4mg