Pizza Bianca (White Pizza) with Sun-dried Tomatoes and Broccoli
Pizza Bianca, also commonly referred to as White Pizza, is a sauce-less pizza topped with a combination of Italian cheeses. This recipe has added sun-dried tomatoes and broccoli and is made on a low carb cauliflower crust to give it even more amazing flavor, although any pizza crust can be used.
Servings: 6 slices
Calories: 266kcal
Ingredients
- 1 Cauliflower Pizza Crust (or use your own recipe/store bought crusts)
- 6 cloves roasted garlic (see notes)
- 1 1/2 cups ricotta cheese (whole milk)
- 1/2 cup mozzarella cheese (shredded)
- salt and pepper (to taste)
- 1 cup broccoli florets (cut small)
- 1/2 cup sun-dried tomatoes (sliced thin or diced)
Instructions
- Preheat your oven as directed in your pizza crust recipe.
- Prepare your pizza crust up to the first bake. (See notes)
- Mash the roasted garlic cloves into a paste. In a medium bowl, combine the ricotta cheese, mozzarella cheese and garlic until well blended. Season lightly with salt and pepper.
- Spread the cheese mixture evenly over the pizza crust in a similar fashion as you would pizza sauce.
- Top with sun-dried tomatoes and broccoli.
- Return the pizza to the oven for 5-7 minutes or until the crust is fully baked and the pizza toppings are hot.
- Cut into 6 slices and serve warm.
Video
Notes
Tips and Techniques
- You can reference this post on How to Roast Garlic, if you prefer to roast your own. You can also substitute raw garlic, but the flavor profile will be slightly different.
- If you are using a prepared, store-bought crust, follow the directions on the package for baking. It may already be baked once.
- Store leftover pizza in an airtight container in the refrigerator. Use within 3-4 days.
Nutrition
Serving: 1slice | Calories: 266kcal | Carbohydrates: 15g | Protein: 19g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 79mg | Sodium: 469mg | Potassium: 789mg | Fiber: 4g | Sugar: 6g | Vitamin A: 681IU | Vitamin C: 69mg | Calcium: 370mg | Iron: 2mg