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5 from 10 votes

Air Fryer Turkey Bacon

Preparing turkey bacon in the air fryer is an easy way to cook up a small batch at a time. Learn how to make turkey bacon in the air fryer and get crispy, delicious results every time!
Cook Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American, Gluten Free, Low Carb
Servings: 7 servings
Calories: 106kcal
Author: Lauren Harris

Ingredients

  • 12 ounce package turkey bacon

Instructions

  • Lay turkey bacon strips flat into the air fryer basket, leaving a little space between each one and place the basket into the air fryer.
    12 ounce package turkey bacon
  • Set the temperature to 390°F.
  • Cook for 5 minutes.
  • Flip the bacon and cook for an additional 3-5 minutes or until done to your preference.
  • Remove the turkey bacon from the basket to a paper-towel lined plate. Repeat, as needed.
  • Serve as desired.

Notes

Tips and Techniques

  • Regular or low sodium turkey bacon can be used, but you do not want to use packaged “fully cooked” turkey bacon.
  • If you cook multiple batches, the air fryer will heat up faster. You may need to reduce the cook time as you continue.
  • Store leftovers in an airtight container in the refrigerator. Consume within 3 days.
** Nutritional information is an estimate and will vary. It is recommended to check the nutritional information on the package as it varies greatly from brand to brand.

Nutrition

Serving: 3strips | Calories: 106kcal | Carbohydrates: 2g | Protein: 14g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 44mg | Sodium: 429mg