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A mini peanut butter pie on a white plate with a bottle of milk and wood cutting board in the background.
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5 from 9 votes

Mini Peanut Butter Pies

Mini Peanut Butter Pies are sinfully rich. They have a peanut butter cheesecake filling on top of a chocolatey crust that is just downright delicious. This recipe is surprisingly easy to make, but will make you feel like you are indulging in the most luxurious dessert. 
Prep Time15 minutes
Chill Time6 hours
Total Time6 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 24 mini pies
Calories: 221kcal
Author: Lauren Harris

Ingredients

Crust

Filling

Instructions

Chocolate Crust

  • Preheat the oven to 350°F.
  • Combine Oreo cookie crumbs and butter, mix well. Press into the bottom of a mini cheesecake pan or a muffin pan (use paper liners if using a muffin pan.). Bake for 10 minutes.
    2 cups Oreo cookie crumbs, 2 tablespoons unsalted butter

Peanut Butter Filling

  • Meanwhile, in a medium mixing bowl, beat together the cream cheese and peanut butter until smooth. Slowly mix in the powdered sugar and vanilla extract. Set aside.
    8 ounces cream cheese, 1 cup creamy peanut butter, 1 cup powdered sugar, 1 teaspoon vanilla extract
  • In a small mixing bowl, whip heavy cream just until stiff peaks form. Do not over whip.
    1 cup heavy whipping cream
  • Fold together peanut butter mixture and heavy whipping cream until just incorporated.
  • Spoon peanut butter mixture onto the Oreo cookie crust, filling each cup all the way.
  • Chill in the refrigerator for at least 6 hours or freeze for 3 hours.
  • Garnish with chopped Reese’s, chocolate syrup, melted peanut butter and/or whipped cream.

Notes

Tips and Techniques

  • If using a muffin tin, line each one with a paper or foil liner so that you can easily remove the mini pies.
  • You can also use the filling portion of this recipe in a pre-made pie crust for an entirely no-bake peanut butter pie.
  • Store leftovers in an airtight container in the refrigerator. Consume within 3 days.
 
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 221kcal | Carbohydrates: 18g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 23mg | Sodium: 130mg | Potassium: 114mg | Fiber: 1g | Sugar: 12g | Vitamin A: 302IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 2mg