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Blackberry muffins on a cooling rack with extra blackberries around them.
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5 from 9 votes

Blackberry Muffins

Fresh Blackberry Muffins are a summertime specialty which will delight anyone who gets to enjoy one. Juicy berries and vanilla flavor this tasty breakfast treat, which is incredibly easy to prepare using only a handful of pantry staples.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Dessert
Cuisine: American, Vegetarian
Servings: 15 muffins
Calories: 172kcal

Ingredients

Instructions

  • Preheat your oven to 400°F. Line the muffin pan with the paper liners. Set aside.
  • Combine the flour, sugar, baking powder and salt in a medium bowl and stir to evenly blend.
    2 cups all purpose flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, 1/4 teaspoon salt
  • In a smaller bowl or larger measuring cup, whisk together the milk, eggs, butter and vanilla extract.
    1/2 cup milk, 2 eggs, 8 tablespoons unsalted butter, 1 teaspoon vanilla extract
  • Stir the wet ingredients into the dry until just combined. Be careful not to over-mix the batter.
  • Gently fold in the blackberries. Some may break and that’s okay, but the goal is to have full, plump, juicy blackberries in every muffin.
    6 ounces blackberries
  • Fill each well of the muffin pan about 2/3rds full with batter. I use about 1/4 cup per muffin.
  • Bake 18-20 minutes or until the muffins are lightly browned and a toothpick inserted into the center comes out clean.

Notes

Tips and Techniques

  • You can add 1 tablespoon of lemon juice or 1 teaspoon of lemon zest to the batter, if you prefer.
  • If you’d like to top your muffins with a streusel, do so before baking.
  • Store extra muffins in a single layer with a paper towel over the tops in an airtight container at room temperature. Consume within 3-5 days.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1muffin | Calories: 172kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 52mg | Potassium: 111mg | Fiber: 1g | Sugar: 11g | Vitamin A: 256IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg