Garlic Cauliflower Rice
This low carb dish is filled with delicious garlicky flavor and is an easy replacement for regular rice. Garlic Cauliflower Rice is quick to make and an easy recipe to follow. This simple side dish pairs well with most main dishes and may also be adapted to your liking.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American, Gluten Free, Low Carb
Diet: Diabetic, Gluten Free
Servings: 4 servings
Calories: 97kcal
- 2 tablespoons butter
- 6 cloves garlic (minced)
- 1 head cauliflower, riced (about 4 cups)
- salt (to taste)
- pepper (to taste)
- fresh parsley (optional, garnish)
Melt the butter in a large skillet over medium heat. Add the garlic and cook, stirring frequently, for 1 minute until fragrant.
2 tablespoons butter, 6 cloves garlic
Add the riced cauliflower and season with salt and pepper. Stir to coat the rice in the garlic butter.
1 head cauliflower, riced, salt, pepper
Cover and cook, about 5-7 minutes, stirring often until tender.
Taste and adjust seasonings as preferred. Garnish with fresh parsley, if desired.
fresh parsley
Tips and Techniques
- Your measurements for the riced cauliflower don’t have to be exact. If the amount that you are using is significantly more or less, you will need to adjust the amount of butter and garlic accordingly.
- You can easily adapt this recipe. Try adding Parmesan cheese, cheddar cheese and sour cream, or your favorite herbs to enhance the flavor even more.
- Store leftovers in an airtight container in the refrigerator. Use within 3-4 days.
* Nutritional information is an estimate and may vary.
Serving: 1serving | Calories: 97kcal | Carbohydrates: 9g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 498mg | Fiber: 3g | Sugar: 3g | Vitamin A: 175IU | Vitamin C: 79mg | Calcium: 45mg | Iron: 1mg