Ravioli Alfredo Casserole
This recipe for baked ravioli is simple, comfort food at its best. A cheesy, creamy ravioli casserole is an indulgent family dinner, as well as a quick and easy dish to prepare. Deliciously rich, this baked Italian-style meal is a pleasure to eat.
Servings: 6 servings
Calories: 872kcal
Ingredients
- 1 head roasted garlic
- 25 ounces Alfredo sauce (jarred or homemade)
- 25 ounces frozen ravioli (can use fresh, see notes)
- 16 ounces mozzarella cheese
- 1/2 cup Parmesan cheese (shredded)
Instructions
- Preheat oven to 350°F.
- Remove all of the cloves from the head of roasted garlic and place in a small bowl. Smash the cloves into a paste with a fork.
- Mix the roasted garlic and Alfredo sauce together well.
- Add 1/2 cup of the sauce to the bottom of a 13 x 9-inch casserole dish or 12-inch cast iron skillet. Place half of the ravioli in a single layer on top of the sauce.
- Top the ravioli with half of the remaining sauce and half of the mozzarella cheese.
- Add the remaining ravioli and top with the remaining sauce and mozzarella cheese. Sprinkle the Parmesan cheese evenly over the top.
- Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake an additional 15 minutes, or until the cheese is melted and the casserole is heated through.
- Top with fresh, minced parsley, if desired.
Notes
Tips and Techniques
- If using fresh ravioli, reduce the baking time by half.
- To brown the cheese, after baking place the casserole under the broiler for 1-2 minutes. Watch closely to prevent burning.
- Store leftovers tightly covered in the refrigerator. Consume within 3-5 days.
Nutrition
Serving: 1serving | Calories: 872kcal | Carbohydrates: 56g | Protein: 41g | Fat: 52g | Saturated Fat: 26g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 207mg | Sodium: 2131mg | Potassium: 84mg | Fiber: 3g | Sugar: 5g | Vitamin A: 577IU | Vitamin C: 1mg | Calcium: 513mg | Iron: 13mg