Halloween Chocolate Chip Cookies
Halloween Chocolate Chip Cookies are a fun, delicious holiday treat. It’s a super easy, edible craft that the kids will love to help make and decorate.
Servings: 12 cookies
Calories: 90kcal
Ingredients
- 12 chocolate chip cookies (freshly baked and cooled)
- 2 ounces purple candy melts
- 2 ounces black candy melts
- Halloween sprinkles
Instructions
- Bake the cookies, if needed and let them cool completely.
- Once the cookies are completely cool, melt the candy melts individually in a microwave-safe bowl for 30 seconds on 50% power. Stir. If more time is needed place the bowl back in the microwave for 15 second increments, stirring in between.
- Dip each cookie 1/3 of the way into the melted candy, letting any excess drip off.
- Place the cookies back onto the cooling rack or onto a sheet of parchment paper on a baking sheet. Immediately sprinkle on the decorations of your choice.
- Place the cookies in the refrigerator for about 30 minutes or until the candy is set before serving. You can also leave them at room temperature for 2 hours to set.
Notes
Tips and Techniques
- Use any chocolate chip cookies recipe that you like. You can even use store bought chocolate chip cookies if you prefer.
- Store cookies in an airtight container at room temperature. Use within 5-7 days.
Nutrition
Serving: 1cookie | Calories: 90kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 44mg | Potassium: 20mg | Fiber: 1g | Sugar: 9g | Iron: 1mg