Go Back
+ servings
Overhead of broccoli chicken bake in a square, white casserole dish with a wood turner lifting up a scoop over a wood background with a blue and white striped towel
Print Recipe
5 from 1 vote

Broccoli Chicken Bake

Broccoli Chicken Bake is a simple dinner recipe that is perfect for busy weeknights. It’s full of oh-so-good cheesy broccoli and chicken and topped with crunchy sliced almonds.
Prep Time5 mins
Cook Time15 mins
Stand Time5 mins
Total Time25 mins
Course: Main Dish
Cuisine: American, Gluten Free, Low Carb
Servings: 4
Calories: 608kcal


  • 4 cups frozen broccoli * thawed
  • 3 cups shredded rotisserie chicken
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup heavy whipping cream
  • 2 teaspoons chicken bouillon paste * optional
  • 1 teaspoon black pepper
  • 1/2 cup sliced almonds
  • 1/4 cup shredded Parmesan cheese


  • Preheat the oven to 400°F. Spray a 9-inch square baking dish or 9-inch pie plate with cooking spray.
  • In a large bowl, stir together the broccoli, chicken, cheese, cream, bouillon paste (if using), and pepper.
  • Pour the mixture into the prepared pan.
  • Top with the almonds and Parmesan cheese.
  • Bake until hot and bubbling, 15 to 20 minutes.
  • Let stand 5 minutes before serving.


Tips and Techniques

  • Use rotisserie chicken to make the recipe quicker and easier but you can cook our own. You will need about 1.25 to 1.50 pounds to get 3 cups.
  • Use frozen broccoli florets to also reduce the prep time, but you can use fresh broccoli without needing to change bake time.
  • Store any leftovers in an airtight container in the refrigerator. Use within 3-4 days.
Broccoli Chicken Bake is excerpted from Easy Keto in 30 Minutes: More than 100 Ketogenic Recipes from Around the World © 2019 by Urvashi Pitre. Photography © 2019 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.


Serving: 1g | Calories: 608kcal | Carbohydrates: 9g | Protein: 50g | Fat: 41g | Fiber: 4g | Sugar: 4g