Roasted Turnips
This basic Roasted Turnips recipe is a great way to really let the flavor of this delicious root vegetable shine. It makes a great side dish to most any fish or meat dish.
Servings: 4
Calories: 49kcal
Ingredients
- 2 cups turnips * peeled and cubed
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 400°F.
- Cut off both ends and peel the turnips, if desired.
- Cut the turnips into 1/2-inch think slices, then cut each slice into 1/2-inch thick cubes.
- Place the turnips in a medium bowl and toss with the olive oil.
- Spread the turnips out onto a baking sheet and season with salt and pepper.
- Roast, tossing halfway through, for about 25-30 minutes or until light brown and fork-tender.
Video
Notes
Tips and Techniques for the Best Roasted Turnips
- Choose smaller, younger turnips if you prefer a sweeter flavor and medium aged turnips if you prefer a taste more similar to potatoes.
- Store raw turnips tightly wrapped in the refrigerator for up to 2 weeks.
- Store leftover cooked turnips in an air-tight container in the refrigerator. Use within 3-5 days.
Nutrition
Serving: 0.5cups | Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 334mg | Potassium: 124mg | Fiber: 1g | Sugar: 2g | Vitamin C: 14mg | Calcium: 20mg | Iron: 1mg