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5 from 5 votes

Grilled Cuban Pork Chops

Grilled Cuban Pork Chops are marinated in a delicious blend of flavors including orange, lime, fresh herbs and spices then grilled to perfection. This recipe will give you intensely flavored, juicy pork chops every time!
Prep Time15 minutes
Cook Time25 minutes
Marinating Time8 hours
Total Time8 hours 40 minutes
Course: Main Dish
Cuisine: American, Gluten Free, Pork
Servings: 4 servings
Calories: 496kcal
Author: Lauren Harris

Ingredients

Grilled Cuban Pork Chops

  • 1/2 cup extra virgin olive oil
  • 1 cup orange juice (freshly squeezed and zested, if desired)
  • 1/2 cup lime juice (freshly squeezed and zested, if desired)
  • 1 cup cilantro (finely chopped)
  • 1/4 cup mint leaves (finely chopped)
  • 8 cloves garlic (minced)
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 4 pork chops

Instructions

  • Whisk together the olive oil, orange zest, orange juice, lime zest, lime juice, cilantro, mint, garlic, oregano and cumin. Reserve 1/4 cup of the marinade.
    1/2 cup extra virgin olive oil, 1 cup orange juice, 1/2 cup lime juice, 1 cup cilantro, 1/4 cup mint leaves, 8 cloves garlic, 2 teaspoons dried oregano, 2 teaspoons ground cumin
  • Pour the remaining marinade into a large zip top bag or bowl and add the pork chops.
    4 pork chops
  • Cover and let the pork marinate in the refrigerator overnight, or for at least 8 hours.
  • Set the temperature of the grill to high of 500°F.
  • Once the grill is preheated, remove the pork chops from the marinade, letting the excess drip off before adding them to the grill. Press them down lightly.
  • Close the lid and allow to cook for 5-7 minutes, depending on the thickness of the pork.
  • Carefully open the lid, turn the pork chops over, and close the lid to cook and additional 4-5 minutes or until the pork reaches an internal temperature of 145°F on a food thermometer inserted into the center of the thickest portion.
  • Remove the pork chops to a plate, cover with foil, and allow to rest for 5-10 minutes.
  • Serve with reserved marinade, if desired.

Notes

Tips and Techniques

  • Marinate the pork chops for at least 8 hours for the most flavor.
  • Fresh is always best. However, dried herbs and bottled juices can be used in a pinch.
  • Store leftover pork chops in an airtight container in the refrigerator. Consume within 3-4 days.
** Nutritional Information is an estimate and may vary. It takes into account ALL of the marinade, most of which won't be consumed.

Nutrition

Serving: 1serving | Calories: 496kcal | Carbohydrates: 11g | Protein: 30g | Fat: 37g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 71mg | Potassium: 728mg | Fiber: 1g | Sugar: 6g | Vitamin A: 555IU | Vitamin C: 38mg | Calcium: 66mg | Iron: 2mg