Add the cream cheese, powdered erythritol and vanilla extract to the mixing bow of an electric mixer.
Blend on medium speed until everything is well combined.
Place the bowl in the refrigerator for 30-60 minutes to allow the cream cheese to firm up some so that it's easier to work with.
Remove the bowl from the refrigerator.
Roll the cheesecake into 16 evenly sized balls and place on a tray lined with parchment paper.
If drizzling with melted sugar free chocolate, it's best to freeze the cheesecake bites for about an hour first, then drizzle. The chocolate should set right up.
Tips and Techniques for the Best Keto Cheesecake Bites
Leave the cream cheese out to come to room temperature for about an hour before you begin.
After blending the cheesecake together, place it in the freezer for 30-60 minutes to make it easier to roll into balls.
Change the flavor of the cheesecake by either using a different extract in place of the vanilla extract, or by rolling/drizzling different ingredients on the outside of each cheesecake bite.
If you plan to drizzle the cheesecake bites with melted sugar free chocolate, freezing them first helps the chocolate to set up fast. I had excellent results using ChocZero milk chocolate squares in the microwave for 30 seconds.
** Nutritional information is an estimate and may vary.