Vegetarian tacos loaded with flavor! These Sweet Potato Black Bean Tacos are easy to prepare and will please even the most dedicated of carnivores! Multiple topping suggestions included to suite all tastes!
pickled jalapenos (or use fresh jalapenos if you like really spicy black bean tacos!)
sweet cashew sauce (see the recipe below)
Cashew Sauce Recipe
1/4 c cashews, 1/2 c hot water, 1 t lemon juice, 1 t agave, 1 T olive oil, 1 clove garlic
To make the Cashew Sauce, drain the water from the cashews and add them to the blender cup along with the lemon juice, agave, olive oil, and garlic. Blend until smooth. You can add a little water, if needed, to thin the sauce more.
Tips and Techniques
Store leftover sweet potatoes and black beans in an air-tight container in the refrigerator. Use within 3-4 days.
Leftover avocado doesn't store well and will turn brown fairly quickly. If you think you might have leftovers, you may want to consider purchasing a second avocado.
** Nutritional information is only an estimate and may vary. It does not include tortillas or taco shells or additional toppings you may choose to add.