A Bite Taken Out of a Pumpkin Chocolate Chip Muffin
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5 from 4 votes

Pumpkin Chocolate Chip Muffins

Every bite of these Pumpkin Chocolate Chip Muffins is bursting with an amazing combination of pumpkin spice and sweet chocolate in a moist, fluffy muffin!
Prep Time10 mins
Cook Time32 mins
Total Time42 mins
Course: Dessert
Cuisine: American
Servings: 15 muffins
Calories: 268kcal
Author: Lauren

Ingredients

Instructions

  • Preheat your oven to 350°F.
  • Grease a standard muffin tin or use paper liners
  • Combine the flour, oats, baking soda, baking powder, salt, pumpkin pie spice, and both sugars in a medium bowl and mix well.
  • Make well in the center of the dry ingredients and add the eggs, coconut oil, and pumpkin puree
  • Whisk the wet ingredients together first, then into the dry ingredients.
  • Stir in the chocolate chips.
  • Fill the muffin pan wells 3/4ths of the way full. Top with additional chocolate chips, if desired.
  • Bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.

Notes

To freeze muffins, allow them to fully cool. Then wrap them individually in plastic wrap. Alternatively, you can add them all to a plastic freezer bag.
Allow to defrost at room temperature or place an unwrapped muffin on a napkin and microwave for approximately 30 seconds.
** nutritional information is given as an estimate only and will vary

Nutrition

Serving: 1muffin | Calories: 268kcal | Carbohydrates: 36g | Protein: 2g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 22mg | Sodium: 107mg | Potassium: 170mg | Fiber: 1g | Sugar: 25g | Vitamin A: 51.6% | Vitamin C: 0.9% | Calcium: 4% | Iron: 9.7%