No-Bake Layered NILLA Wafer Cake
This No-Bake Layered NILLA Wafer Cake, isn't a cake by tradition standards. Make it by layering NILLA Wafer, pudding, and whipped cream, then top it with chocolate frosting! It's a perfect dessert recipe for summer!
Prep Time20 mins
Total Time20 mins
Servings: 8 servings
- 1 11oz box NILLA Wafers
- 2 Cups instant vanilla pudding
- 2 Cups whipped topping
- 1/4 Cup chocolate icing
- sprinkles and decor * optional
Add a spoonful or two of the pudding to the bottom of the baking dish and spread evenly. The dish I use is 10-1/2-by-7-inches. Cover the bottom of the dish with a layer of NILLA Wafers, breaking some in half, if necessary.
Cover the top of the NILLA Wafers evenly with the vanilla pudding, then add another layer of NILLA Wafers.
Top that layer with the whipped topping.
Ice the NILLA Wafer for the top layer with the chocolate icing and decorate before placing on top of the whipped cream.
Refrigerate for at least 2 hours before serving to allow time for the NILLA Wafers to get soft.
- Double the recipe if you want to make a trifle or if your baking dish is larger
- Nutritional information is given as an estimate only and will vary