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overhead view of peach crisp in a bowl with ice cream and part of the baking dish showing
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5 from 5 votes

Peach Crisp

This easy Peach Crisp recipe is made with a combination of fresh, juicy peaches, warm spices, and a crispy, crunchy topping of oats and brown sugar. Serve it warm with a scoop of creamy vanilla ice cream for the perfect summer dessert.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 299kcal

Ingredients

Peach Filling

Crisp Topping

Instructions

  • Preheat oven to 350°F.

Peach Filling

  • Butter the inside of a medium baking dish.
  • Add the peaches to a medium size bowl and mix with brown sugar, flour, cinnamon, and vanilla extract.
  • Spread peaches evenly into the prepared baking dish.

Crisp Topping

  • Mix the rolled oats, flour, brown sugar, and butter pieces to a small bowl.
  • Mash with a pastry cutter, fork or your fingers to combine everything until the mixture resembles coarse crumbs.
  • Sprinkle the crumbs evenly over the peaches.
  • Bake for 45 minutes, or until golden brown.
  • Serve warm or chilled.

Video

Notes

Tips and Techniques

  • Use fresh peaches for the best results.
  • Make sure the butter for making the crumble is cold.
  • Easily make this recipe gluten free by using gluten free oats and flour.
  • Store any leftovers tightly wrapped in the refrigerator. Use within 2-3 days.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 299kcal | Carbohydrates: 53g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 10mg | Potassium: 288mg | Fiber: 3g | Sugar: 36g | Vitamin A: 570IU | Vitamin C: 6.8mg | Calcium: 38mg | Iron: 1.5mg