Rustic Blueberry Lemon Hand Pies
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5 from 8 votes

Rustic Lemon Blueberry Hand Pies

These Rustic Lemon Blueberry Hand Pies are easy, delicious, and a little bit messy!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: Vegetarian
Servings: 8 hand pies
Calories: 290kcal
Author: Lauren



  • Preheat your oven to 400°F. Line a tray with a Silpat mat (highly recommended) or grease the bottom on a baking sheet well.
  • Add the blueberries, sugar, cornstarch, lemon juice and zest, and vanilla extract to a medium bowl. Gently toss until well combined.
  • Cut each pie crust in half, and then in half again so that you have 8 equal pieces. Divide the blueberry mixture evenly onto one half of each piece of crust, leaving 1/4" space along the edge.
  • Lightly brush water along the edges of the crust and fold the crust over the top. Using the tines of a fork, seal the edges well. Cut two slits into each hand pie.
  • Brush the tops of the hand pies with the egg wash.
  • Bake for 25-30 minutes, until golden brown. The blueberry juice will likely leak out some. Let cool before removing from the tray. If using a Silpat mat, the pies should easily peel away from the excess baked-on juices.


** nutritional information is given as an estimate only and may vary


Serving: 1hand pie | Calories: 290kcal | Carbohydrates: 43g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 182mg | Potassium: 100mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1.2% | Vitamin C: 10.9% | Calcium: 1.6% | Iron: 7.8%