507 - 507Shares
These White Chocolate Raspberry Scones are bursting with sweet white chocolate and tart raspberry flavors in every bite! They are the perfect sweet treat for the start of Spring!
I grew up in a home where treats were a regular occurrence. One of my favorite memories is when my dad would randomly make Chocolate Chip Cookies. It didn’t have to be a holiday, birthday, or special event. He would just make them whenever the mood hit him. It was always a much welcomed treat for my brother and I!
He always used Nestlé® Toll House® Semi-Sweet Morsels. I learned at a very early age that they are simply the best for chips for Chocolate Chip Cookies!
As I’ve grown, have kids of my own, and am a crazy cooking and baking machine, I’ve expanded a bit from Nestlé® Toll House® Semi-Sweet Morsels. Of course, I still use them in Chocolate Chip Cookies, but I also use the Dark Chocolate Morsels and the Premier White Morsels regularly too! I find them all at my local Walmart!
With Spring just around the corner, I decided to make a scone recipe that would be easy, delicious, and perfect for Spring events like Easter brunch!
Every bite of these scones is a mix of buttery dough, sweet white chocolate, and tart raspberries!
White Chocolate Raspberry Scones
Prep!
Preheat your oven to 425°F and have all of your ingredients out and ready to go!
Create!
Combine the flour, sugar, baking powder, and salt in a large bowl and mix to combine.
Cut in the butter using a pastry blender or fork until it resembles coarse crumbs.
In a small bowl, whisk together the egg and 1/2 C of the heavy cream.
Mix into the flour, adding extra heavy cream as needed (I used a Cup total) to get the dough to just stick together.
Add the Nestlé® Toll House® Premier White Morsels and raspberries and combine. I find it easiest to get a little messy and just use my hands. The raspberries will break apart, but that’s okay!
Shape the dough into two round circles, about 1/2 to 3/4-inches high. Cut into 6 triangles.
Place on a baking sheet lined with a Silpat Mat if you have one.
Bake for 10-12 minutes until just lightly browned on top.
Present!
These scones look pretty all on their own, but even more special when set out on a colorful serving tray at brunch!
Find more Spring recipe inspiration HERE!
Love this recipe? Follow us on Pinterest, Instagram, and Facebook for more!
- 2 1/2 Cups flour
- 1/4 Cup sugar
- 1 Tablespoon baking powder
- 3/4 teaspoon salt
- 8 Tablespoons unsalted butter * cut into cubes
- 1 egg
- 1 Cup heavy cream * may need more or less
- 1/2 Cup Nestlé® Toll House® Premier White Morsels
- 1/2 Cup fresh raspberries
-
Preheat your oven to 425°F.
-
Combine the flour, sugar, baking powder, and salt in a large bowl and mix to combine. Cut in the butter using a pastry blender or fork until it resembles coarse crumbs.
-
In a small bowl, whisk together the egg and 1/2 C of the heavy cream. Mix into the flour, adding extra heavy cream as needed (I used a Cup total) to get the dough to just stick together.
-
Add the Nestlé® Toll House® white chocolate morsels and raspberries and combine. I find it easiest to get a little messy and just use my hands. The raspberries will break apart, but that’s okay!
-
Shape the dough into two round circles, about 1/2 to 3/4-high. Cut into 6 triangles. Place on a baking sheet lined with a Silpat Mat if you have one.
-
Bake for 10-12 minutes until just lightly browned on top.
Where to Buy
You can find Nestlé® Toll House® morsels at your local Walmart store!
- 507Shares
507
Leave a Reply