White Chocolate Raspberry Scones

These White Chocolate Raspberry Scones are bursting with sweet white chocolate and tart raspberry flavors in every bite! They are the perfect sweet treat for the start of Spring!

I grew up in a home where treats were a regular occurrence. One of my favorite memories is when my dad would randomly make Chocolate Chip Cookies. It didn’t have to be a holiday, birthday, or special event. He would just make them whenever the mood hit him. It was always a much welcomed treat for my brother and I!

He always used Nestlé® Toll House® Semi-Sweet Morsels. I learned at a very early age that they are simply the best for chips for Chocolate Chip Cookies!

As I’ve grown, have kids of my own, and am a crazy cooking and baking machine, I’ve expanded a bit from Nestlé® Toll House® Semi-Sweet Morsels. Of course, I still use them in Chocolate Chip Cookies, but I also use the Dark Chocolate Morsels and the Premier White Morsels regularly too! I find them all at my local Walmart!

With Spring just around the corner, I decided to make a scone recipe that would be easy, delicious, and perfect for Spring events like Easter brunch!

Every bite of these scones is a mix of buttery dough, sweet white chocolate, and tart raspberries!

White Chocolate Raspberry Scones

Prep!

Preheat your oven to 425°F and have all of your ingredients out and ready to go!

Create!

Combine the flour, sugar, baking powder, and salt in a large bowl and mix to combine.

Cut in the butter using a pastry blender or fork until it resembles coarse crumbs.

In a small bowl, whisk together the egg and 1/2 C of the heavy cream.

Mix into the flour, adding extra heavy cream as needed (I used a Cup total) to get the dough to just stick together.

Add the Nestlé® Toll House® Premier White Morsels and raspberries and combine.  I find it easiest to get a little messy and just use my hands.  The raspberries will break apart, but that’s okay!

Shape the dough into two round circles, about 1/2 to 3/4-inches high. Cut into 6 triangles.

Place on a baking sheet lined with a Silpat Mat if you have one.

Bake for 10-12 minutes until just lightly browned on top.

Present!

These scones look pretty all on their own, but even more special when set out on a colorful serving tray at brunch!

Find more Spring recipe inspiration HERE!

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Print

White Chocolate Raspberry Scones

Prep Time

15 mins

Cook Time

12 mins

Total Time

27 mins

 

These White Chocolate Raspberry Scones are bursting with sweet white chocolate and tart raspberry flavors in every bite! They are the perfect sweet treat for the start of Spring!

Course: Breakfast, Dessert

Cuisine: Vegetarian

Servings: 12 scones

Calories: 303 kcal

Author: Lauren

Ingredients

• 2 1/2 Cups flour
• 1/4 Cup sugar
• 1 Tablespoon baking powder
• 3/4 teaspoon salt
• 8 Tablespoons unsalted butter * cut into cubes
• 1 egg
• 1 Cup heavy cream * may need more or less
• 1/2 Cup Nestlé® Toll House® Premier White Morsels
• 1/2 Cup fresh raspberries

Instructions

1. Preheat your oven to 425°F.

2. Combine the flour, sugar, baking powder, and salt in a large bowl and mix to combine. Cut in the butter using a pastry blender or fork until it resembles coarse crumbs.

3. In a small bowl, whisk together the egg and 1/2 C of the heavy cream. Mix into the flour, adding extra heavy cream as needed (I used a Cup total) to get the dough to just stick together.

4. Add the Nestlé® Toll House® white chocolate morsels and raspberries and combine. I find it easiest to get a little messy and just use my hands. The raspberries will break apart, but that’s okay!

5. Shape the dough into two round circles, about 1/2 to 3/4-high. Cut into 6 triangles. Place on a baking sheet lined with a Silpat Mat if you have one.

6. Bake for 10-12 minutes until just lightly browned on top.
   

Where to Buy

You can find Nestlé® Toll House® morsels at your local Walmart store!