delicious little bites
Melt the white chocolate. Spread onto a parchment paper or Silpat mat-lined baking sheet about 1/4-inch thick.
Melt colored candy melts. Drop small spoonfuls over the white chocolate. Use toothpicks to swirl the colors.
Scatter candy and festive, holiday sprinkles all over the top of the white chocolate. Allow to fully set before breaking into pieces.
Chocolate Peanut Clusters
Oreo Truffles