delicious little bites
Season with salt and pepper. Cook, breaking up, until the beef is no longer pink. Drain the excess fat and add to a slow cooker.
Add the remaining ingredients. Place the lid on the slow cooker and cook on low for 6 hours. Top with diced avocado, shredded cheese, sour cream, and/or roasted corn, if desired.
Steak and Potato Soup
Cauliflower Corn Chowder