delicious little bites
Season the chicken. Cook in olive oil until no longer pink. Remove to cool.
Add lime juice, avocado, cilantro, olive oil, and maple syrup to a blender cup. Season with salt and pepper. Blend until well combined
Divide the kale, beans, corn, red bell peppers, cheese, and chicken between 4 bowls. Top with 1-2 tablespoons of the dressing.
Shaved Brussels Sprouts Salad
Blackberry Salad