delicious little bites

Roasted Cauliflower Curry

Roasted Cauliflower Curry is a vegetarian recipe loaded with flavor. Crisp cauliflower florets, peppers, and onions swim in a delicious sauce made of curry paste and coconut milk.  This quick and easy dinner recipe is the perfect choice for your next family meal!

Roasted Cauliflower Curry Ingredients

Prep The Cauliflower

Add the cauliflower to a bowl and drizzle on olive oil. Season with salt, pepper, and curry powder. Toss to coat evenly with the seasonings.


Roast The Cauliflower

Spread the cauliflower out onto a baking sheet. Roasted for approximately 20 minutes, turning halfway, or until fork-tender.


Prepare The Curry

Mix together the coconut milk and curry paste in a large Dutch oven or pot. Bring to a simmer over medium heat. Lower the heat some and add the onions and garlic.


Prepare The Curry

Add the peppers and continue to cook a little longer.


Finish The Curry

Once the cauliflower is done roasting, add it to the pot and mix well. Continue to cook a couple more minutes to meld the flavors.


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