delicious little bites
Add the cauliflower to a bowl and drizzle on olive oil. Season with salt, pepper, and curry powder. Toss to coat evenly with the seasonings.
Spread the cauliflower out onto a baking sheet. Roasted for approximately 20 minutes, turning halfway, or until fork-tender.
Mix together the coconut milk and curry paste in a large Dutch oven or pot. Bring to a simmer over medium heat. Lower the heat some and add the onions and garlic.
Add the peppers and continue to cook a little longer.
Once the cauliflower is done roasting, add it to the pot and mix well. Continue to cook a couple more minutes to meld the flavors.
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