delicious little bites
Prepare the cookie dough. If you want thicker, chewier cookies, chill the dough for at least an hour before baking.
Drop by the tablespoon full onto a baking sheet, preferably lined with parchment paper or a silicone baking mat to prevent sticking.
Bake in a preheated oven for 10-12 minutes or until the edges and bottoms are just lightly browned.
Dark Chocolate Chip Cookies
Lofthouse Copycat Cookies