delicious little bites
Prepare the batter. For red velvet cake, you are going to need to add quite a bit of red food coloring to get a deep red color.
Bake the cupcakes. This recipe takes about 12-15 minutes to bake and makes over 40 mini cupcakes. You may have to bake in batches.
While the cupcake are cooling, prepare the frosting. This recipe includes a sweet cream cheese frosting.
Pipe the frosting onto the cupcakes once they are cool. Decorate as desired.
Mini Sprinkle Cupcakes
Mini Lemon Cupcakes