delicious little bites

Mini Biscoff Cheesecakes

Mini Biscoff Cheesecake are single-serving size no-bake cheesecake desserts. Each little cheesecake it made with a Biscoff cookie crust and topped with whipped cream and Biscoff spread.  They are absolutely perfect for the holidays and other special occasions.

Mini Biscoff Cheesecakes Ingredients and Substitutions

Make The Crust

Pulse Biscoff cookies for the crust in a food processor until they resemble fine crumbs. Add the melted butter and pulse again until combined.

01

Make The Crust

Divide the Biscoff crumb mixture between the 12 holes in the pan.  Use the back of a spoon to press down into an even layer and set aside.

02

Make The Cheesecake

Beat cream cheese until smooth.  Add the Biscoff spread and vanilla extract. Add the heavy cream and beat for a couple of minutes until very thick.

03

Make The Cheesecake

Divide the cheesecake filling between the 12 holes of the pan. Smooth the tops with a spoon. Refrigerate at least 4 hours.

04

Drizzle With Biscoff

Warm the Biscoff spread for a few seconds in the microwave to loosen it. Drizzle over the cheesecakes.

05

Make The Dough

Prepare the whipped cream. Pipe a whipped cream swirl on top of each cheesecake, sprinkle with Biscoff crumbs and add another drizzle of Biscoff spread.

06

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