delicious little bites

Mexican Migas

Migas with smoky poblano peppers and salsa verde is an easy Mexican breakfast recipe.  This base of this dish is fried corn tortilla strips and eggs and can be modified in an endless amount of ways to suite individual tastes and preferences.

Migas Ingredients and Substitutions

Prepare The Eggs

In a small bowl, whisk the eggs well. Season with salt and pepper and set aside.


Fry The Tortilla Strips

Cut tortillas into strips. Fry until crisp, being careful not to burn them. Add the poblano pepper.


Cook The Eggs

Top the fried tortilla strips with the whisked eggs, cilantro and cheese.. Cook until the eggs are just set.


Finish The Dish

Spread the migas out into the bottom of the pan and top with dollops of the salsa verde. Serve with any additional toppings you desire.


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