delicious little bites
Prepare the cookie dough. Refrigerate for 1 hour. This step helps to keep the cookies from spreading too much when baking.
Turn the dough out onto a clean, floured surface and roll out to 1⁄4-inch in thickness. Use a 3-inch round cookie cutter to cut as many cookies as you can.
Bake the cookies for about 9 minutes. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack.
While the cookies are cooling, prepare the frosting. Use food coloring to reach the desired color.
Frost the cookies and immediately top each cookie with a pinch of sprinkles.
Dark Chocolate Chip Cookies
Coconut Chocolate Chip Cookies