delicious little bites
Not Pictured: lemon pudding mix and Cool Whip
In a large mixing bowl combine the cake mix, milk, oil and eggs. Whisk together until just combined.
Transfer the batter into a prepared 9x13-inch baking dish. Bake for 40 minutes. Allow to cool.
Once the cake has cooled down some, poke holes into it using a chopstick or wooden spoon handle.
In a large mixing bowl whisk together milk and pudding until just combined. Pour evenly over the top of the cake and let it soak in.
Add the cool whip over top, then cover and place the entire cake into the refrigerator to chill for at least 4 hours or overnight.
Lemon Crinkle Cookies
Lemon Drizzle Cake