delicious little bites

Lemon Poke Cake

Soft, sweet and super moist, Lemon Poke Cake is an easy, bright dessert to make. It starts with boxed cake mix, while lemon pudding adds additional citrusy lemon flavor as well as delightful texture. Finish it off with a layer of fluffy Cool Whip for a simply summer dessert everyone is sure to love!

Lemon Poke Cake Ingredients

Not Pictured: lemon pudding mix and Cool Whip

Make The Batter

In a large mixing bowl combine the cake mix, milk, oil and eggs. Whisk together until just combined.

01

Bake The Cake

Transfer the batter into a prepared 9x13-inch baking dish. Bake for 40 minutes. Allow to cool.

02

Poke Holes

Once the cake has cooled down some, poke holes into it using a chopstick or wooden spoon handle.

03

Add The Pudding

In a large mixing bowl whisk together milk and pudding until just combined. Pour evenly over the top of the cake and let it soak in.

04

Add Cool Whip

Add the cool whip over top, then cover and place the entire cake into the refrigerator to chill for at least 4 hours or overnight.

05

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MORE RECIPES

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Lemon Drizzle Cake