delicious little bites

Lemon Garlic  Cod Cakes

This recipe for Cod Cakes is adaptable and perfectly suitable to serve as an appetizer or main course. Lemon Garlic Cod Cakes are an easy favorite enjoyed by many.  The fast preparation and quick cooking method yield bite-sized fish cakes, which are a delectable treat for all.

Cod Cakes Ingredients

Make The Batter

Combine shredded fish, breadcrumbs, paprika, garlic, shallot, lemon zest, and eggs in a medium size bowl.

01

Form The Cakes

Form 12 cod cakes by taking a handful of the mixture and squeezing it into a tight ball. Flatten each ball until it’s 1/2-inch thick and shape into a circle.

02

Fry The Cakes

Cook the cod patties for about 4-5 minutes per side in oil. Remove to a paper towel lined plate. Serve, as desired.

03

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