delicious little bites

Kung Pao Shrimp

Kung Pao Shrimp is loaded with juicy shrimp, crisp vegetables, and crunchy peanuts coated in a zesty sauce.  This recipe is almost as easy as ordering take out, and tastes equally as delicious, if not better!

Kung Pao Shrimp Ingredients

Make The Sauce

Combine soy sauce, olive oil, maple syrup, red pepper flakes, cornstarch, sriracha, and water. Set aside.


Cook The Vegetables

Cook the garlic for one minute, then set aside. Add and cook the bell peppers until tender.


Cook The Shrimp

Stir in the shrimp and cook 2-4 minutes. Stir in the garlic, peanuts, and sauce. Cook until thickened, then serve as desired.


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