Crock Pot Korean BBQ Meatballs

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Korean BBQ Meatballs are bursting with incredible umami flavor with a little heat. They are easily made in a slow cooker and can be served as an appetizer or main dish.

Add the frozen meatballs to the bottom of a six quart or larger slow cooker. Get The Full Recipe

Add all of the ingredients for the sauce to a medium size bowl. Whisk until evenly blended. Get The Full Recipe

Pour the sauce over the meatballs. Cover the slow cooker with the lid and cook on high for 1-2 hours or low for 4-6 hours. Get The Full Recipe

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