delicious little bites
Split English muffins and place on a baking sheet. Toast in the oven for 3-5 minutes.
Cook the eggs in butter until set, about 2 minutes on each side, or to your preference.
Place one egg on one half of the toasted English muffins on the baking sheet.
Top each egg with a slice of ham and a slice of cheese. Replace the top of the muffin. Return to the oven for about 1--2 minutes to melt the cheese.
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