delicious little bites

Grits Casserole with Bacon

Grits Casserole is made with creamy, cheddar grits, eggs, bacon, and vegetables.  It's a hearty breakfast casserole that is a downright delicious way to start your morning!

Grits Casserole Ingredients and Substitutions

Cook The Bacon

Cook the bacon for about 10 minutes or until crisp. Removed with a slotted spoon to a paper towel-lined plate. Set aside.


Cook The Veggies

Add the pepper and onion. Cook until tender, stirring frequently, about 5 minutes. Set aside.


Cook The Grits

Cook the grits for about 12 to 15 minutes or until tender and creamy.


Prepare The Casserole

Combine the eggs, peppers, onion, grits, and half of the cheddar cheese in the pot of grits. Transfer to a casserole dish.


Add The Toppings

Top the casserole with the remaining cheddar cheese and all of the bacon.


Bake The Casserole

Bake in a preheated oven for about 1 hour, or until the cheese is lightly browned and the casserole is slightly jiggly in the center.


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