delicious little bites
Marinate chicken in olive oil, lemon juice, lemon zest, garlic and oregano for 30 minutes up to 2 hours.
Sear one side of the chicken until golden brown, about 3-4 minutes. Flip. You may need to work in batches.
Pour the marinade around the chicken and top each piece of chicken with a slice of lemon. Transfer the skillet to the oven and roast until the chicken is cooked through.
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