delicious little bites

Gingerbread White Russian

Gingerbread White Russian is a delightful twist on the classic White Russian cocktail, perfect for the holiday season.  Made with vodka, Kahlúa, gingerbread syrup and more!

Gingerbread White Russian Ingredients and Substitutions

Make The Syrup

Add the ingredients for the gingerbread syrup to a small pot.  Bring to a boil, then simmer for about 5 minutes. Allow to cool.


Make The Cocktail

Add ice to a cocktail shaker, then add the vodka, Kahlúa, and gingerbread syrup. Shake for 15-20 seconds.


Strain The Cocktail

Use a fine mesh strainer when pouring the cocktail into the glass to catch any ice chips or small particles.


Finish The Cocktail

Top with the heavy cream. Garnish with ground cinnamon and cinnamon sticks.


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