Prepare the cookie dough. Refrigerate for 2 hours This step helps to keep the cookies from spreading much when baking.
Roll out the dough. Use cookie cutters to cut the dough out into the desired shapes.
Bake in a preheated oven for about 10 minutes. Allow to cool completely before decorating.
Soft Baked Snickerdoodle Cookies
White Chocolate Cranberry Cookies