delicious little bites
Combine dry ingredients in a small bowl. Mix well. Set aside.
Whisk together the wet ingredients. Gradually mix in the dry ingredients to make the cupcake batter.
Fill each cupcake liner halfway with batter. Bake for approximately 18-20 minutes.
Slowly pipe raspberry jam into the center of each of the cupcakes.
Prepare the ganache frosting. You can dip the cupcakes into the warm ganache or allow it to cool to be able to pipe on the frosting.
Mini Biscoff Cheesecakes
Unicorn Ice Cream