CHAI SPICE SNICKERDOODLE COOKIES

          Delicious Little Bites

Chai Spice Snickerdoodle Cookies are made with a classic snickerdoodle cookie dough, then rolled in a chai spice mixture.  They bake up deliciously with soft and chewy centers and crisp edges.

Chai Snickerdoodle Cookies Ingredients and Substitutions

Make The Dough

Prepare the cookie dough. Refrigerate for 30 minutes. This step helps to keep the cookies from spreading too much when baking.

01

Roll Out The Cookies

Roll out the cookies. Coat the cookies in the chai spice mixture and place on the baking sheet. Flatten slightly.

02

Bake The Cookies

Bake in a preheated oven for about 10 minutes. Allow to cool before enjoying with milk, coffee, or tea.

03

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