delicious little bites
Combine the cabbage, cilantro, and lime juice in a small bowl and season with salt and pepper to taste.
Mix the mayonnaise and sambal oelek together until well blended. Set in the refrigerator.
Cook the garlic and ginger for 1 minute, stirring frequently.
Cook the pork, breaking up, until browned through, about 3-5 minutes.
Stir in the soy sauce, hoisin sauce, and sesame oil. Cook until heated through. Assemble the tacos with meat, slaw and sauce.
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