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You are here: Home / Recipes / Main Dish / Chicken / Sheet Pan Italian Chicken with Potatoes and Peppers

Sheet Pan Italian Chicken with Potatoes and Peppers

Published December 1, 2020. Last updated July 25, 2022 by Lauren Vavala

Thanks for sharing!

2 images of sheet pan italian chicken with potatoes and peppers separated by text overlay
CLose up of sheet pan italian chicken being lifted up with a spatula with text overlay at the top
2 images of sheet pan italian chicken with potatoes and peppers separated by text overlay

Sheet Pan Italian Chicken with Potatoes and Peppers is a complete, family-friendly dinner recipe. This easy, one pan meal is flavorful, hearty and healthy. It’s perfect for any night of the week!

overhead of sheet pan italian chicken with potatoes and peppers on a baking sheet

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I was a little late to the sheet pan dinner party and boy have I realized what I’ve been missing out on. Sheet pan dinners are such a great option and not just for when you’re short on time.

All of the sheet pan meals that I have tried, or created myself – like this Italian Chicken with Peppers and Potatoes recipe or this Sheet Pan Salmon Fajitas recipe – have been extremely flavorful!

I also especially love that the mess is minimal, making clean up a cinch! I love to cook and bake, but I despise cleaning up afterwards.

Why This Recipe Works

This is a very easy, family-friendly recipe that doesn’t require a ton of ingredients. Simply season the chicken with a little Italian seasoning then cook it on the same baking sheet as the potatoes and peppers. When cooking the chicken and veggies on the same pan, the flavors will all meld together.

So, while this sheet pan dinner recipe is easy enough for the busiest of weeknights, I’d go as far as to say it’s impressive enough for serving guests as well.

How to Make Sheet Pan Italian Chicken

Ingredients

Ingredients for sheet pan italian chicken on a white background with labels

  • Use any bell peppers that you like or the mini sweet peppers as shown in the photo.
  • You can swap out the shallot for an onion, if preferred.

The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed.

Prep!

Preheat your oven to 375°F.

Cut the potatoes into wedges. You’ll prep the shallot and peppers a bit later.

Create!

Chicken browned in a cast iron skillet

Season both sides of the chicken with salt, pepper, and 1 teaspoon of the Italian seasoning.

Heat 1 tablespoon butter in a skillet. Add the chicken and brown only on one side for about 2 minutes, or until golden. 

Transfer to a sheet pan with the browned side up.

Chef’s Tip: you can skip this step and place the chicken directly on the sheet pan. The only difference is that it will not brown up as nicely.

Potatoes in a glass bowl with seasoning on them and other vegetables around the bowl

Place the potatoes in a bowl with 1 tablespoon of the olive oil and 1/2 teaspoon of the Italian seasoning. Season with salt and pepper and toss to coat.

Browned chicken and potatoes on a sheet pan

Pour the potatoes onto the sheet pan all around the chicken. Bake for 15 minutes in the preheated oven.

Seasoned peppers and shallots in a glass bowl over a white background

While the chicken is baking, cut the shallot and peppers into strips and add to the same bowl that you used for the potatoes along with the minced garlic.

Pour the remaining 1 tablespoon of olive oil into the peppers. Season with salt, pepper, and the last 1/2 teaspoon of Italian seasoning. Toss to coat well.

Chicken, potatoes, and peppers on a sheet pan

When the 15 minutes is up, add the peppers and shallot mixture to the sheet pan.
Roasted chicken, potatoes, and peppers on a sheet pan
 
Continue baking for another 15-20 minutes or until the chicken is cooked through to an internal temperature of 165°F and the potatoes are fork-tender.

Present!

A wood turner lifting up a piece of chicken from a sheet pan that has more chicken, potatoes, and peppers on it

Tips and Techniques

  • Lightly oil your sheet pan to prevent the chicken and vegetables from sticking.
  • You do not need to brown the chicken in a skillet first, however, the chicken will not brown as nicely if you only cook it on the sheet pan.
  • Leftovers can be stored in an air-tight container in the refrigerator. Use within 3-4 days.

FAQ’s

What Can I Use Instead Of A Sheet Pan?

You can use any larger baking dish, broiler pan, baking pan, or oven-proof skillet in place of a sheet pan for sheet pan-style meals.

Can You Freeze Leftovers?

If you prefer to freeze leftovers, you can add them to a freezer bag or air-tight container. Use frozen leftovers within 2-4 months for best results. Please note that there will likely be textural changes when reheated.

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Sheet Pan Teriyaki Salmon is an easy complete dinner recipe made with a simple from-scratch teriyaki sauce, broccoli, and sweet potatoes. It’s a perfect recipe for busy weeknights as well as an impressive meal for entertaining.
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Love this Sheet Pan Italian Chicken recipe? Follow me on Pinterest, Instagram, and Facebook for more!

If you try this recipe, I would really appreciate it if you would please leave a comment and star rating. Thanks!

overhead of sheet pan italian chicken with potatoes and peppers on a baking sheet
Print

Sheet Pan Italian Chicken with Potatoes and Peppers

Sheet Pan Italian Chicken with Potatoes and Peppers is a complete, family-friendly dinner recipe. This meal is flavorful and hearty, yet simple to make. It's perfect for any night of the week!
Course Main Dish
Cuisine American, Chicken, Gluten Free
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 459kcal
Author Lauren Harris

Ingredients

  • 1.5 pounds boneless, skinless chicken breasts
  • 1 tablespoon butter
  • salt and pepper
  • 2 teaspoons Italian seasoning (divided)
  • 1.5 pounds potatoes (cut into wedges)
  • 2 tablespoons olive oil
  • 1 pound sweet bell peppers (sliced)
  • 1 shallot (sliced)
  • 4 cloves garlic (minced)
US Customary - Metric

Instructions

  • Preheat oven to 375°F.
  • Season both sides of the chicken with salt, pepper, and 1 teaspoon of the Italian seasoning.
  • Heat butter in a skillet. Add the chicken and brown only on one side for about 2 minutes, or until golden. (See notes)
  • Transfer chicken, browned side up, to a lightly oiled sheet pan.
  • Place the potatoes in a bowl with 1 tablespoon of the olive oil and 1/2 teaspoon of the Italian seasoning. Season with salt and pepper and toss to coat.
  • Pour the potatoes onto the sheet pan all around the chicken. Bake for 15 minutes in the preheated oven.
  • While the chicken is baking, cut the shallot and peppers into strips and add to the same bowl that you used for the potatoes along with the minced garlic.
  • Pour the remaining 1 tablespoon of olive oil into the peppers. Season with salt, pepper, and the last 1/2 teaspoon of Italian seasoning. Toss to coat well.
  • When the 15 minutes is up, add the peppers and shallot mixture to the sheet pan.
  • Continue baking for another 15-20 minutes or until the chicken is cooked through to an internal temperature of 165°F and the potatoes are fork-tender.

Notes

Tips and Techniques

  • Lightly oil your sheet pan to prevent the chicken and vegetables from sticking.
  • You do not need to brown the chicken in a skillet first, however, the chicken will not brown as nicely if you only cook it on the sheet pan.
  • Leftovers can be stored in an air-tight container in the refrigerator. Use within 3-4 days.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 459kcal | Carbohydrates: 39g | Protein: 41g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 116mg | Sodium: 214mg | Potassium: 1630mg | Fiber: 7g | Sugar: 7g | Vitamin A: 3706IU | Vitamin C: 182mg | Calcium: 58mg | Iron: 3mg

This recipe was originally posted on November 7, 2018. It was updated with new photos, more thorough instructions, tips, techniques, FAQ’s and video in December 2020.

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Filed Under: Chicken, Gluten Free, Main Dish, Recipes

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Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

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