↑

Delicious Little Bites

Loving Life One Bite at a Time

  • About
    • Disclosure Statement
    • Work With Me
    • Contact Me
  • Recipe Index
  • Low Carb
  • Gluten Free
  • Vegetarian
  • Desserts
  • Privacy Policy
You are here: Home / Recipes / Side Dishes / Roasted Turnips

Roasted Turnips

Published February 4, 2020. Last updated July 3, 2020 by Lauren Vavala

Thanks for sharing!

This basic Roasted Turnips recipe is a great way to really let the flavor of this delicious root vegetable shine. It’s a tasty side dish to serve with most any fish or meat and can be made in just around 30 minutes.

Close up of Roasted Turnips in a white bowl

This post contains affiliate links. See our Disclosure Statement for more information.

If you are new to turnips, roasting them is a great way to really get a taste for this vegetable.

Smaller, younger turnips have a sweeter taste, often described as being similar to that of carrots.

Medium aged turnips, as used in this Roasted Turnips recipe, taste more like potatoes.

This recipe actually tastes very similar to Roasted Rutabaga (which is called a turnip is some countries).

Why This Recipe Works

Roasted Turnips is an easy side dish that you can make to pair with just about any meat or seafood.

Turnips are a low calorie vegetable that’s also much lower in carbohydrates than other root vegetables. One medium turnip has around 8 total carbohydrates.

This makes turnips a great choice to swap in for carrots or potatoes especially for those watching their carbohydrate intake.

How to Make Roasted Turnips

A single whole turnip on a wood cutting board

Prep!

Preheat your oven to 400°F.

Cut both of the ends off of your turnips and peel the outer skin off with a vegetable peeler.

Tip: you don’t have to peel the skin, but it may be more bitter if your turnips are larger or older.

Create!

A turnip cut into slices and cubes on a wood cutting board

Cut the turnips into 1/2-inch thick slices, then into 1/2-inch cubes.

Place the cubed turnips in a medium bowl with the olive oil.

Cubed raw turnips on a baking sheet

Toss to coat, then spread them out onto a baking sheet and season with salt and pepper.

Roasted turnips on a baking sheet

Roast, turning halfway, for about 25-30 minutes or until light brown and fork-tender.

Present!

Overhead of roasted turnips in a white bowl over a wood cutting board with fresh thyme and a blue and white napkin in the background

Serve as is or topped with fresh herbs.

Tips and Techniques for the Best Roasted Turnips

  • Choose smaller, younger turnips if you prefer a sweeter flavor and medium aged turnips if you prefer a taste more similar to potatoes.
  • Store raw turnips tightly wrapped in the refrigerator for up to 2 weeks.
  • Store leftover cooked turnips in an air-tight container in the refrigerator. Use within 3-5 days.

FAQ’s

  • What do turnips taste like? Younger, smaller turnips have a sweeter taste to them. As they age, then start to taste more like a potato. If your turnips are older or even sprouting, they will be bitter and should probably be thrown out.
  • Do you need to peel turnips? No, you don’t need to peel turnips unless you prefer to. Older turnips skin may have a more butter taste to it.

More Low Carb Side Dish Recipes to Try

Close up of roasted rutabaga in an orange wood bowl with part of a raw rutabaga, wood cutting board and fresh thyme in the background

If you enjoy this recipe, then you will most likely enjoy Roasted Rutabaga. They have a very similar flavor.

Some other low carb side dish recipes that you might like include this Cauliflower Au Gratin recipe as well as this recipe for Fried Cabbage and Bacon.

Love this Roasted Turnips recipe? Follow me on Pinterest, Instagram, and Facebook for more!

Overhead of roasted turnips in a white bowl over a wood cutting board with fresh thyme and a blue and white napkin in the background
Print

Roasted Turnips

This basic Roasted Turnips recipe is a great way to really let the flavor of this delicious root vegetable shine. It makes a great side dish to most any fish or meat dish.
Course Side Dishes
Cuisine American, Gluten Free, Low Carb, Vegetarian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 49kcal
Author Lauren Vavala

Ingredients

  • 2 cups turnips * peeled and cubed
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Preheat oven to 400°F.
  • Cut off both ends and peel the turnips, if desired.
  • Cut the turnips into 1/2-inch think slices, then cut each slice into 1/2-inch thick cubes.
  • Place the turnips in a medium bowl and toss with the olive oil.
  • Spread the turnips out onto a baking sheet and season with salt and pepper.
  • Roast, tossing halfway through, for about 25-30 minutes or until light brown and fork-tender.

Notes

Tips and Techniques for the Best Roasted Turnips

  • Choose smaller, younger turnips if you prefer a sweeter flavor and medium aged turnips if you prefer a taste more similar to potatoes.
  • Store raw turnips tightly wrapped in the refrigerator for up to 2 weeks.
  • Store leftover cooked turnips in an air-tight container in the refrigerator. Use within 3-5 days.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 0.5cups | Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 334mg | Potassium: 124mg | Fiber: 1g | Sugar: 2g | Vitamin C: 14mg | Calcium: 20mg | Iron: 1mg

Related Posts

a white bowl filled with lyonnaise potatoes close up
Lyonnaise Potatoes
CLose up of spring vegetable risotto in a black, white and green bowl over a wood background with a yellow towel partially showing
Spring Vegetable Risotto
Roasted brussels sprouts and carrots with a wood turner on a baking sheet
Maple Roasted Brussels Sprouts and Carrots
Roasted Butternut Squash medley with brussels sprouts, cranberries, walnuts, and goat cheese with a spatula lifting some up
Roasted Fall Vegetables (with Cranberries and Maple Walnuts)
A white plate of rutabaga fries sitting on a blue and white striped towel over a wood board with a white, square bowl of barbecue sauce on it with a fry being dipped into it.
Seasoned Rutabaga Fries

Filed Under: Recipes, Side Dishes, Vegetarian

Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

as seen on


Copyright ©2022, Delicious Little Bites. All Rights Reserved.