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You are here: Home / Recipes / How To Make Roasted Tomatoes

How To Make Roasted Tomatoes

Published November 11, 2016. Last updated December 25, 2018 by Lauren Vavala

Thanks for sharing!

A simple tutorial on how to make roasted tomatoes!

Every once in awhile, I like to share a “How To” post.  Sometimes things come off too complicated or we just don’t think of these simple little things we can easily do that can actually make a huge difference in the flavor of our meals!  Roasted garlic and toasted coconut are two of my favorite ingredients that make it easy to change the flavor of so many dishes!  Today I am sharing how to make roasted tomatoes because they too can add more depth to your dishes – especially pasta dishes!

If only I knew how to make oven roasted tomatoes was so easy I would have done it a hundred times already!! Use this easy roasted tomatoes recipe to add these delicious little pops of flavor to all kinds of dishes from pasta to salads to sandwiches! Just yum!

Making roasted tomatoes is actually really easy.  I usually start with grape or cherry tomatoes because you don’t have to worry about doing any chopping.  Just wash, pat dry, and toss them into a small bowl.

How To Make Roasted Tomatoes

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Drizzle the tomatoes with olive oil and sprinkle on some salt and pepper to taste.  Give them a good toss so they are all covered in the oil.

Spread the tomatoes onto a sheet pan.  I would recommend lining your pan with a Silpat mat to make cleaning up any baked on tomato juices easier.  You can also line the pan with foil.

How To Make Roasted Tomatoes

Baked at 400°F for about 15 minutes, or until they are all collapsed.

These roasted tomatoes go great tossed into just about any kind of pasta dish!  I most recently used them in my Pasta with Creamy Goat Cheese Tomato Sauce recipe, but they even work well in pasta dishes that don’t have any type of red sauce!  I also like to use them in pasta salads, veggies wraps, and paninis!

Pasta with Roasted Tomatoes

I hope this quick and easy tutorial on how to make roasted tomatoes has inspired you to give them a try! I am always looking for new ideas and would love to know how you are planning to use them too!

Enjoy!

 

Pasta with Roasted Tomatoes
Print

How To Make Roasted Tomatoes

A simple tutorial on how to make roasted tomatoes!
Course Main Dish, Side Dish
Cuisine Gluten Free, Vegetarian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 37kcal
Author Lauren Vavala

Ingredients

  • 1 Cup grape or cherry tomatoes
  • 1 Tablespoon extra virgin olive oil
  • salt and pepper to taste

Instructions

  • Preheat oven to 400°F. Place the tomatoes into a small bowl, drizzle with olive oil, and sprinkle on salt and pepper to taste.
  • Spread tomatoes onto a baking sheet lined with a Silpat Mat or foil. Bake about 15 minutes until the tomatoes are just collapsed.

Notes

** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 37kcal | Carbohydrates: 1g | Fat: 3g | Sodium: 4mg | Potassium: 81mg | Vitamin A: 180IU | Vitamin C: 8.5mg | Calcium: 4mg | Iron: 0.3mg

 

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Filed Under: Gluten Free, How To's, Recipes

Comments

  1. Swathi says

    November 1, 2018 at 10:23 pm

    I love roasted tomatoes, especially cherry tomatoes, because I found they are tasty than the regular ones. I like that you add it to pasta as they really versatile.

    Reply
  2. Veena Azmanov says

    November 1, 2018 at 2:24 pm

    Oh, love roasted tomatoes. Salads or pasta. Always the best thing to have on hand. This is a good tutorial. So much good information.

    Reply
  3. Marisa Franca says

    November 1, 2018 at 12:17 pm

    You can’t beat roasting tomatoes. There is so much flavor that comes out of those little jewels once they come our of the oven. It really isn’t difficult to do and the time it takes is worthwhile. Great instruction.

    Reply
  4. Melissa says

    November 1, 2018 at 10:44 am

    I really love the simplicity of a roasted tomato, it just goes to show that you don’t need a ton of fancy ingredients to make something delicious! We often make them for adding to our pizzas, toss on some cheese and fresh basil and it is out of this world!

    Reply
  5. Jyothi (Jo) says

    November 1, 2018 at 6:01 am

    I love all things roasted, especially tomatoes which I add on almost every dish. Blistered, juicy soft tomatoes are great addition to salads, pastas, grilled meat, everything! Love this post

    Reply
  6. Dan Zehr says

    November 1, 2018 at 3:39 am

    I like the idea of these tomatoes. Sounds easy and tasty. I think it’s worth a try. Thank you for sharing this.

    Reply
  7. Healthy World Cuisine says

    October 31, 2018 at 8:56 pm

    We hit the last of the farmers market this last weekend and have plenty of tomatoes to deal with. Loving your idea to simply roast them, super sweet and delicious to so many recipes.

    Reply
  8. traci says

    October 31, 2018 at 4:24 pm

    We love to roast large batches of tomatoes at the end of every summer. Such a great way to keep them from going to waste. Great recipe! Thanks for sharing 🙂

    Reply
  9. Adrianne says

    October 31, 2018 at 3:31 pm

    Yum Lauren, these little beauties look like they would taste delicious. I especially love the light on the photos. You make them sound simple and delicious. Can’t wait to give the recipe a go. Cheers!

    Reply
  10. kallee says

    October 31, 2018 at 3:11 pm

    I love roasting vegetables. I have never tried tomatoes though. This look delicous.

    Reply
  11. Claudia Lamascolo says

    October 31, 2018 at 3:02 pm

    wow those are some beauties there for roma tomatoes and roasted must bring out all the delicious sweetness out of them.

    Reply
  12. Caroline says

    October 31, 2018 at 2:51 pm

    I love roasted tomatoes, the roasting really brings out the flavors and they are so easy.

    Reply
  13. Veena Azmanov says

    October 31, 2018 at 2:34 pm

    I’ve always wondered how to get this right. Thanks for sharing !! Roasted tomatoes are a great add on to many dishes

    Reply
  14. Erin says

    November 15, 2016 at 9:19 pm

    I absolutely love roasted tomatoes. Now I know what I’m having for lunch tomorrow. 🙂
    xoxo, erin | sandsunandmessybuns.com

    Reply
  15. Joanie @ ZagLeft says

    November 15, 2016 at 5:53 pm

    Roasting vegetables is my favorite way to prepare them. I love roasted tomatoes and your pictures have me wanting to make some right away.

    Reply
  16. Patricia @ Grab a Plate says

    November 15, 2016 at 12:17 am

    Oh, how delicious! I’m in the mood for these, now 🙂 Love how easy they are to make!

    Reply
    • ourlittleeverything says

      November 15, 2016 at 8:23 am

      Thanks Patricia!

      Reply
  17. Ashleigh says

    November 14, 2016 at 11:57 pm

    Thank you for sharing your how to on a roasted tomato recipe! It looks so good and easy enough to do! I can’t wait to try this new recipe soon!!

    Reply
    • ourlittleeverything says

      November 15, 2016 at 8:23 am

      Thank you Ashleigh!

      Reply
  18. Mary Barham says

    November 14, 2016 at 11:11 pm

    Looks good and simple enough for me!! 🙂
    THEFOREVERTEACHER

    Reply
    • ourlittleeverything says

      November 15, 2016 at 8:23 am

      Thanks! Super simple 🙂

      Reply
  19. Shannon Peterson says

    November 14, 2016 at 10:30 pm

    Oh man, these are my favorite, but I always just buy them already done! I’ll have to make some of my own now!

    Reply
    • ourlittleeverything says

      November 15, 2016 at 8:23 am

      Yay – hope they turn out delish!

      Reply
  20. Tara says

    November 14, 2016 at 7:54 pm

    Super awesome – I love roasted tomatoes! Do you freeze them or use them right away?

    Reply
    • ourlittleeverything says

      November 15, 2016 at 8:24 am

      I always use them right away – not much makes it to the freezer in this house full of boys 😉

      Reply
  21. Melanie says

    November 14, 2016 at 4:27 pm

    Looks so good! I wish I had this recipe in the summer when our garden was spitting these out like crazy!!
    http://www.adventure57.com

    Reply
    • ourlittleeverything says

      November 15, 2016 at 8:24 am

      Next year! 🙂

      Reply
  22. Riham says

    November 14, 2016 at 7:25 am

    You have made me hungry! Gonna try this out on the weekend! X

    Reply

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Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

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