All it takes is 5 ingredients and 5 minutes to make this very versatile Roasted Red Pepper Spread! Use it on sandwiches, crackers, as a dip and more!
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When I lived in Utah, there was a store called Great Harvest Bread Company near where I worked. That location made the best vegetarian sandwich. My favorite part was the roasted red pepper spread. Unfortunately, that location closed and the other locations didn’t make the same sandwiches.
Now, years later, I’m back where I grew up on the East Coast and finally have my own version of Roasted Red Pepper Spread. I can’t honestly say it’s an exact duplicate for the original since it’s been so long, however, I can say it’s pretty darn good! And, I still enjoy it on a vegetarian sandwich among many other uses.
Why This Recipe Works
- 5 ingredients and 5 minutes is all it takes to make this spread.
- This is a really versatile spread. You can use it on all types of sandwiches and wraps, on crackers and as a dip.
- You can even mix this spread into pasta to create a Creamy Roasted Red Pepper Pasta dish!
How to Make Roasted Red Pepper Spread
Prep!
The prep work for this recipe is very minimal. It is recommended to mince the garlic beforehand. Drain the peppers and pat dry with a paper towel.
Tip: jarred peppers work just as well as fresh in this recipe, however, if you prefer to roast your own, you can.
Create!
Toss all of the ingredients into a food processor bowl fitted with a blade and process until you reach the desired level of chunkiness (or smoothness).
Present!
If you are going to be using this spread as a dip, spoon it into a nice serving bowl and add some extra diced roasted red peppers and a sprinkle of basil on top.
Tips and Techniques for the best Roasted Red Pepper Spread
- You can use roasted red peppers from a jar to save time, or roast your own. Either way works great in this particular recipe.
- Use this spread on sandwiches, wraps, as a dip, or even mix it into hot pasta.
- Store any leftover spread in an airtight container in the refrigerator. Use within 7-10 days for best results.
FAQ’s
- What do you serve with Roasted Red Pepper Spread? You can serve this spread with a variety of sandwiches and wraps, as well as crackers, or use it as a dip for all types of vegetables.
- Can you freeze Roasted Red Pepper Spread? Freezing this dip is not recommended as the texture may change. Thankfully, it only takes 5 minutes to whip up a fresh batch!
Other Recipes to Try
Love this Roasted Red Pepper Spread recipe? Follow me on Pinterest, Instagram, and Facebook for more!
5-Minute Roasted Red Pepper Spread
Ingredients
- 1 cup roasted red peppers * I used jarred
- 1 clove garlic, minced
- 8 ounces cream cheese * at room temperature
- 1/2 teaspoon dried basil
- 1 teaspoon lemon juice
- 1/4 teaspon crushed red pepper * optional
Instructions
- Add all the ingredients to a food processor or blender.
- Process until you reach your desired level of smoothness.
Notes
Tips and Techniques for the Best Roasted Red Pepper Spread
- You can use roasted red peppers from a jar to save time, or roast your own. Either way works great in this particular recipe.
- Use this spread on sandwiches, wraps, as a dip, or even mix it into hot pasta to create a Creamy Roasted Red Pepper Pasta.
- Store any leftover spread in an airtight container in the refrigerator. Use within 7-10 days for best results.
Nutrition
This recipe was originally published on May 16, 2017. It was updated with new images, more thorough instructions, tips, techniques, and FAQ’s in May 2019.
Colleen says
could you tell me approx how many red pepers from a jar will equal a cup. I need to know what size jar to buy. Thanks
Lauren Vavala says
Hi Colleen, I would say to go with a 12 ounce jar, or larger if you don’t mind having extras for sandwiches/salads etc.
Hope this helps – Lauren
Kristine says
What an easy and tasty recipe. I put this all over my veggies at lunch time and it was delicious! I’ll make this again, thank you!
Liz says
I want to try this as a sandwich spread!! I think it would be so good on sourdough with a bunch of veggies!
Andrea Metlika says
Roasted red peppers as a dip sounds perfect. 5 minutes to make and 5 minutes to eat.
Bintu | Recipes From A Pantry says
I’ve been looking for a delicious spread for our next gathering and this looks perfect. It sounds super tasty!
Sara Welch says
Love how easy and flavorful this is! Great for an afternoon snack!
Friedi Arthur says
I use the peppedews in Potato salad, mixed with cream, mayonnaise etc. I also use them chopped up on top of the potato salad at xmas time, looks festive.
Lauren says
Oh I love peppadews! I haven’t made anything with them because they never last – we just eat them straight out of the jar haha!
Traci says
Just made this and it’s crazy good!! Serving as an appy on top of crostini!!!
Lauren says
So glad you enjoyed it! Crostini is a great way to use it 🙂
Carissa says
You had me at “5 minutes!” I love an easy appetizer, and this one will be delicious!
Caroline says
I love how simple this is, jarred roasted red peppers can come in so handy and have a great taste for things like this. Yum.
Monica | Nourish & Fete says
I love a good simple spread and roasted red peppers can’t be beat! This would help me eat my veggies for sure!
Tisha says
This looks amazing, can’t wait to try it at my next get together!
Jessica Randhawa says
This looks so crazy good! Anything with cream cheese and i’m sold!
Es says
Can you used Greek yougart instead of cream cheese? Thx!
Lauren says
I’ve never used Greek Yogurt in this particular recipe, but can definitely see it working out- it might just be a little thinner than if you use cream cheese.