5-Minute Roasted Red Pepper Spread

Thanks for sharing!

All it takes is 5 ingredients and 5 minutes to make this very versatile Roasted Red Pepper Spread! Use it on sandwiches, crackers, as a dip and more!

This post contains affiliate links. See our Disclosure Statement for more information.

When I lived in Utah, there was a store called Great Harvest Bread Company near where I worked. That location made the best vegetarian sandwich. My favorite part was the roasted red pepper spread. Unfortunately, that location closed and the other locations didn’t make the same sandwiches.

Now, years later, I’m back where I grew up on the East Coast and finally have my own version of Roasted Red Pepper Spread. I can’t honestly say it’s an exact duplicate for the original since it’s been so long, however, I can say it’s pretty darn good!  And, I still enjoy it on a vegetarian sandwich among many other uses.

Why This Recipe Works

• 5 ingredients and 5 minutes is all it takes to make this spread.
• This is a really versatile spread. You can use it on all types of sandwiches and wraps, on crackers and as a dip.
• You can even mix this spread into pasta to create a Creamy Roasted Red Pepper Pasta dish!

How to Make Roasted Red Pepper Spread

Prep!

The prep work for this recipe is very minimal. It is recommended to mince the garlic beforehand. Drain the peppers and pat dry with a paper towel.

Tip: jarred peppers work just as well as fresh in this recipe, however, if you prefer to roast your own, you can.

Create!

Toss all of the ingredients into a food processor bowl fitted with a blade and process until you reach the desired level of chunkiness (or smoothness).

Present!

If you are going to be using this spread as a dip, spoon it into a nice serving bowl and add some extra diced roasted red peppers and a sprinkle of basil on top.

Tips and Techniques for the best Roasted Red Pepper Spread

• You can use roasted red peppers from a jar to save time, or roast your own. Either way works great in this particular recipe.
• Use this spread on sandwiches, wraps, as a dip, or even mix it into hot pasta.
• Store any leftover spread in an airtight container in the refrigerator. Use within 7-10 days for best results.

FAQ’s

• What do you serve with Roasted Red Pepper Spread? You can serve this spread with a variety of sandwiches and wraps, as well as crackers, or use it as a dip for all types of vegetables.
• Can you freeze Roasted Red Pepper Spread? Freezing this dip is not recommended as the texture may change. Thankfully, it only takes 5 minutes to whip up a fresh batch!

Other Recipes to Try

• Sweet Mango Dipping Sauce
• Perfect Blueberry Sauce
• Herbed Bread Dipping Oil

Love this Roasted Red Pepper Spread recipe? Follow me on Pinterest, Instagram, and Facebook for more!

For more Keto and Low Carb recipes, you can click here to visit the Low Carb section of my Recipe Index or sign up for my Keto and Low Carb Newsletter to get new keto and low carb recipes sent right to your inbox!

Print

5-Minute Roasted Red Pepper Spread

All it takes is 5 ingredients and 5 minutes to make this very versatile Roasted Red Pepper Spread! Use it on sandwiches, crackers, as a dip and more!

Course Appetizers, Side Dishes

Cuisine Gluten Free, Low Carb, Vegetarian

Prep Time 5 minutes

Cook Time 0 minutes

Total Time 5 minutes

Servings 20 servings

Calories 40kcal

Author Lauren

Ingredients

• 1 cup roasted red peppers * I used jarred
• 1 clove garlic, minced
• 8 ounces cream cheese * at room temperature
• 1/2 teaspoon dried basil
• 1 teaspoon lemon juice
• 1/4 teaspon crushed red pepper * optional

Instructions

• Add all the ingredients to a food processor or blender.
• Process until you reach your desired level of smoothness.

Notes

Tips and Techniques for the best Roasted Red Pepper Spread

• You can use roasted red peppers from a jar to save time, or roast your own. Either way works great in this particular recipe.
• Use this spread on sandwiches, wraps, as a dip, or even mix it into hot pasta to create a Creamy Roasted Red Pepper Pasta.
• Store any leftover spread in an airtight container in the refrigerator. Use within 7-10 days for best results.

** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 40kcal | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 132mg | Potassium: 25mg | Vitamin A: 190IU | Vitamin C: 3.4mg | Calcium: 15mg | Iron: 0.1mg

This recipe was originally published on May 16, 2017. It was updated with new images, more thorough instructions, tips, techniques, and FAQ’s in May 2019.