↑

Delicious Little Bites

Loving Life One Bite at a Time

  • About
    • Disclosure Statement
    • Work With Me
    • Contact Me
  • Recipe Index
  • Low Carb
  • Gluten Free
  • Vegetarian
  • Desserts
  • Privacy Policy
You are here: Home / Recipes / Sauces / Roasted Garlic Lemon Aioli

Roasted Garlic Lemon Aioli

Published August 6, 2019. Last updated July 12, 2020 by Lauren Vavala

Thanks for sharing!

Roasted Garlic Lemon Aioli is a deliciously addicting spread, or dip, that can be used in so many different ways. This easy recipe uses roasted garlic and fresh lemon juice. Pair it with everything from vegetables to seafood!

Close up of spooning aioli over a stack on lemon garlic shrimp cakes with an orange bowl of aioli

This post contains affiliate links. See our Disclosure Statement for more information.

The first time I ever saw aioli on a menu, I probably wondered what heck it was and moved on to something more familiar. Like so many other delicious foods, I passed this one by for far too long! Now, I can’t get enough. I first used Roasted Garlic Lemon Aioli as a sauce for Lemon Garlic Shrimp Cakes, and now I use it in all kinds of ways!

So what exactly is aioli?  It’s traditionally a Mediterranean condiment made with olive oil, garlic, and sometimes other emulsifiers, like eggs. Here in America (and probably plenty of other places), we often take a short cut and use mayonnaise.

I haven’t attempted a traditional aioli yet, but am definitely planning to someday.  However, in the meantime, this super quick and easy recipe for my version of Roasted Garlic Lemon Aioli is plenty delicious to hold me over!

Why This Recipe Works

  • This is a very quick and easy recipe to make, so long as you already have roasted garlic on hand. If you are roasting your own garlic, you can follow my tutorial on how to roast garlic – it’s also very easy, but does take a little time.
  • This aioli is full of roasted garlic flavor, and the lemon adds a little tang to it. They make the perfect pair!
  • You can use this aioli in so many different ways. As a sauce, a sandwich spread, or as a dip are some common ways it’s used.
  • Aioli is a low carb, gluten free condiment. It’s a great way to add more flavor to your favorite recipes!

How to Make Roasted Garlic Lemon Aioli

Prep!

Roasted garlic bulb in foil

Roasting garlic does take a little time, so you will want to have that done and ready to go before you start preparing the aioli.

Create!

Roasted Garlic Lemon Aioli in a light blue bowl over a white background

Mix together the mayonnaise, roasted garlic, lemon juice, and lemon zest until well blended.

Present!

Overhead view of a white plate with shrimp cakes and a bowl of aioli on it with lemons, a spoon, and a black and white napkin on a white background

Serve this aioli in a small bowl with a spoon or spreader.

Tips and Techniques for the Best Roasted Garlic Lemon Aioli

  • I strongly recommend using fresh garlic and lemon juice. I’ve made it in a pinch with jarred garlic and bottled lemon juice, and while it’s still tasty, you can definitely tell something is missing.
  • If you follow a strict keto diet, be sure to use a mayonnaise that does not contain soy, like Sir Kensington’s Avocado Oil Mayonnaise.
  • Store leftover aioli in an air-tight container in the refrigerator. Use within 2-3 days.

FAQ’s

  • Can you make aioli ahead of time? Yes, you can make aioli ahead of time and store it in the refrigerator tightly covered. Keep in mind that it should be used within 2-3 days.
  • Can you freeze aioli? You can not freeze a mayonnaise-based aioli.
  • What do you use aioli on? Aioli is especially delicious when paired with chicken, seafood, and vegetables, such as potatoes. It’s also great on sandwiches, wraps, and as a vegetable dip.

Other Recipes to Try

  • Keto Shrimp Cakes
  • Salmon Cakes
  • Easy Hollandaise Sauce

Love this Roasted Garlic Lemon Aioli recipe?  Follow me on Pinterest, Instagram, and Facebook for more!

Roasted Garlic Lemon Aioli in a light blue bowl over a white background
Print

Roasted Garlic Lemon Aioli

This Roasted Garlic Lemon Aioli pairs well with everything from vegetables to seafood!
Course Appetizers
Cuisine American, Gluten Free, Low Carb, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 49kcal
Author Lauren Harris

Ingredients

  • 1/4 cup mayonnaise
  • 2 cloves roasted garlic
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon lemon zest

Instructions

  • Mix together all of the ingredients until well blended.

Notes

Tips and Techniques for the Best Roasted Garlic Lemon Aioli

  • I strongly recommend using fresh garlic and lemon juice. I’ve made it in a pinch with jarred garlic and bottled lemon juice, and while it’s still tasty, you can definitely tell something is missing. You can follow this tutorial on How to Roast Garlic, if needed.
  • If you follow a strict keto diet, be sure to use a mayonnaise that does not contain soy, like Sir Kensington’s Avocado Oil Mayonnaise.
  • Store leftover aioli in an air-tight container in the refrigerator. Use within 2-3 days.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 49kcal | Fat: 5g | Cholesterol: 2mg | Sodium: 44mg | Vitamin C: 1.1mg | Calcium: 1mg

This recipe was originally published on May 18, 2016. It was updated with new images, more thorough instructions, tips, techniques, and FAQ’s in August 2019.

Related Posts

Tomatillo Enchilada Sauce
A spoon drizzling roasted garlic hollandaise sauce off of it into a small white bowl with garlic in the background
Roasted Garlic Hollandaise
Overhead view of creamy white cheddar beer cheese dip in a black cast iron pan on a wood background with part of a plate of soft pretzels behind it
Creamy White Cheddar Beer Cheese
Close up of slices of pork loin topped with parmesan peppercorn sauce and fresh parsley on a white plate
Pork with Parmesan Peppercorn Sauce
A white bowl of Queso Dip with chips, a spoon, a blue napkin, and a white and blue strip napkin in the background on a white backdrop
White Queso Dip Recipe

Filed Under: Gluten Free, Low Carb, Recipes, Sauces

Comments

  1. Alexis says

    October 3, 2018 at 1:06 pm

    This looks amazing! I love the flavors of garlic and lemon together. I’ll have to whip this up next time we make a fish dish.

    Reply
    • Lauren says

      October 6, 2018 at 4:36 pm

      Thank you!

      Reply
  2. Jyothi (Jo) says

    October 3, 2018 at 10:46 am

    Wait, did some one say roasted garlic?! Oh i’m in heaven! Aioli itself is one of my favorite dips and with roasted garlic it only gets better and tastier. Looks amazing and i’m so drooling over this right now

    Reply
    • Lauren says

      October 6, 2018 at 4:40 pm

      Haha – thanks Jo!

      Reply
  3. Marisa Franca says

    October 3, 2018 at 8:11 am

    We are huge fans of roasted garlic! And make it into aioli and we are in heaven! Such a great sauce to use on absolutely everything. In fact, I have some extra garlic I need to use.

    Reply
    • Lauren says

      October 6, 2018 at 4:42 pm

      Definitely can’t go wrong adding roasted garlic!

      Reply
  4. Claudia Lamascolo says

    October 3, 2018 at 8:09 am

    everything is better with roasted garlic don’t you think ? this is heaven on a plate for us and we eat it often! love this recipe

    Reply
    • Lauren says

      October 6, 2018 at 4:42 pm

      Totally agree!

      Reply
  5. Veena Azmanov says

    October 3, 2018 at 6:20 am

    I love this. I’m a huge fan of roasted garlic. I can eat them just as is. I love the refreshing take on this aioli with lemon and garlic. Can’t wait to try.

    Reply
    • Lauren says

      October 6, 2018 at 4:43 pm

      Thanks!

      Reply
  6. Dan Zehr says

    October 3, 2018 at 4:24 am

    Oh, what a great Appetizers! I want to try it immediately! Quick and easy. This is what I LOVE

    Reply
    • Lauren says

      October 6, 2018 at 4:43 pm

      Thanks Dan!

      Reply
  7. Karyl Henry says

    October 2, 2018 at 11:39 am

    I totally agree with you…fresh is ALWAYS better! I always have raw garlic and fresh lemons on hand, and there’s absolutely nothing like the flavor of roasted garlic. I’m saving this recipe for future use

    Reply
    • Lauren says

      October 6, 2018 at 4:48 pm

      Definitely! I will admit that we do keep a giant jar of minced garlic in the fridge because when my fiance cooks, he will literally dump in a 1/4 cup and nobody has time to be mincing that much fresh garlic at one time lol

      Reply
  8. Lisa Sharp says

    August 12, 2016 at 12:14 pm

    Sounds delicious, I love garlic!

    Reply
  9. Cara says

    August 10, 2016 at 3:48 pm

    This sounds delicious! Something about the combination of garlic and lemon that tastes so good together!

    Reply
    • ourlittleeverything says

      August 11, 2016 at 12:50 pm

      Yes! They go great together!

      Reply
  10. Wendy Tomlinson says

    August 10, 2016 at 2:22 pm

    Delicious, one of my favourite dips. Love this twist to the recipe.

    Reply
    • ourlittleeverything says

      August 11, 2016 at 12:50 pm

      Thanks Wendy!

      Reply
  11. Elizabeth Ann says

    August 10, 2016 at 10:48 am

    This sounds so delicious! And I love that it is so simple. Thank you for sharing!

    Reply
  12. Rachel Ritlop says

    August 10, 2016 at 10:18 am

    This sounds so good!

    Rachel | http://www.theconfusedmillennial.com

    Reply
  13. Kristin Cook says

    August 10, 2016 at 9:01 am

    Oh my gosh that looks good!

    Reply
  14. Rachel says

    May 20, 2016 at 3:14 pm

    Oh, wow. This sounds like the perfect pairing for every savory thing I ever put in my mouth!

    Reply
    • ourlittleeverything says

      May 20, 2016 at 3:16 pm

      It really does go great with so many things!

      Reply
  15. Angie says

    May 20, 2016 at 12:19 pm

    YUMMMMMM. This sounds like perfection.

    Reply
    • ourlittleeverything says

      May 20, 2016 at 3:18 pm

      Pretty close 😉

      Reply
  16. Cathy @ Our Mini Family says

    May 19, 2016 at 10:28 am

    We love garlic aioli all year long and adding in that boost of lemon citrus is a great way to bring some Summer flavor to a traditional seafood dish! Such a great idea!

    Reply
    • ourlittleeverything says

      May 19, 2016 at 9:48 pm

      thank you! I LOVE the lemon in it!

      Reply
  17. Rosie from Blog To Taste says

    May 18, 2016 at 10:22 pm

    This sounds so good. And what a smart way to make something like mayo really special.

    Reply
    • ourlittleeverything says

      May 19, 2016 at 9:47 pm

      It’s always good when you can use things you usually have on hand and make them even better 🙂

      Reply
  18. Rae says

    May 18, 2016 at 4:36 pm

    This is certainly something worthy of hanging around in my fridge, because I suspect I will use it a whole lot!

    Reply
    • ourlittleeverything says

      May 18, 2016 at 8:09 pm

      Good idea because it goes great on so many things! I love it!

      Reply
  19. Theresa @DearCreatives says

    May 18, 2016 at 1:30 pm

    I bet this would be good with grilled artichokes! It looks so good. We just got some fresh garlic at the farmers market and it was a huge bundle. I have to try your recipe!

    Reply
    • ourlittleeverything says

      May 18, 2016 at 8:09 pm

      I think it would be delicious! I usually dip broccoli or cauliflower 🙂

      Reply
  20. Maggie Unzueta says

    May 18, 2016 at 1:18 pm

    Roasted garlic… yum! I must try your recipe out.

    Reply
    • ourlittleeverything says

      May 18, 2016 at 8:10 pm

      Thanks Maggie – hope it turns out amazing!!

      Reply
  21. Candy says

    May 18, 2016 at 12:37 pm

    Love a recipe that needs no fancy ingredients. Perfect.

    Reply
    • ourlittleeverything says

      May 18, 2016 at 8:10 pm

      Yep – this one is so simple!

      Reply
  22. Lauren says

    May 18, 2016 at 11:47 am

    I had no idea an aioli was just those simple ingredients! I LOVE aiolis! Pinning this one!

    Reply
    • ourlittleeverything says

      May 18, 2016 at 8:11 pm

      It’s not traditional – where you use oil and raw egg, but it’s super easy and tastes SO good!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

as seen on


Copyright ©2023, Delicious Little Bites. All Rights Reserved.