Roasted Garlic Aioli is a deliciously addicting spread, or dip, that can be used in an endless amount of ways. This easy recipe uses roasted garlic, fresh lemon juice and lemon zest to give it a mild garlic flavor with a lemony touch. Pair it with everything from vegetables to sandwiches to seafood!
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Aioli is becoming more and more and more popular. You see it on all kids of restaurant menus these days.
So what exactly is aioli? It’s traditionally a Mediterranean condiment made with olive oil, garlic, and sometimes other emulsifiers, like eggs.
This recipe for Roasted Garlic Aioli is a short-cut or “cheater: aioli because it’s made with mayonnaise and lemon juice, but is much more practical for most home cooks who’d rather not deal with having to find pasteurized eggs or don’t care for the sharpness of authentic aioli.
Roasting the garlic mellows out the bite of the garlic and gives it a wonderful flavor that accentuates anything you use it on in the most wonderful way.
It’s my go-to to serve with Lemon Garlic Shrimp Cakes and for dipping sweet potato fries in.
If you’d like to try another aioli, this Truffle Aioli brings more of an umami flavor to the dishes that you serve it with.
Why This Recipe Works
This is a very quick and easy recipe to make, so long as you already have roasted garlic on hand. If you are roasting your own garlic, you can follow my tutorial on How To Roast Garlic – it’s also very easy, but does take a little time.
This aioli is full of roasted garlic flavor, and the lemon adds a little tang to it. They make the perfect pair!
You can use this aioli in so many different ways. As a sauce, a sandwich spread, or as a dip are some common ways it’s used.
Aioli is a naturally low carb, gluten free condiment. It’s a great way to add more flavor to your favorite recipes.
Step-By-Step Instructions
Ingredients
- 1/4 cup mayonnaise
- 2 cloves roasted garlic (mashed)
- 2 teaspoons lemon juice (fresh squeezed)
- 1 lemon (zested)
- salt
- pepper
The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed.
Prep!
Roasting garlic does take a little time, so you will want to have that done and ready to go before you start preparing the aioli.
Create!
Mix together the mayonnaise, roasted garlic, lemon juice, and lemon zest until well blended.
Taste and season with salt and pepper, if desired.
Chef’s Tip: you can add as much or as little as you’d like of the roasted garlic and lemon juice depending on your own personal preferences.
Present!
Transfer to a bowl for dipping or serve with a small spoon or spreader.
Tips and Techniques
- It is strongly recommended to use fresh garlic and lemon juice for the best flavor. I’ve made it in a pinch with jarred garlic and bottled lemon juice, and while it’s still tasty, it’s just not the same.
- If you follow a strict keto or soy-free diet, be sure to use a mayonnaise that does not contain soy, like Sir Kensington’s Avocado Oil Mayonnaise.
- Store leftover aioli in an airtight container in the refrigerator. Consume within 2-3 days.
FAQ’s
Can You Make Aioli Ahead Of Time?
Yes, you can make aioli ahead of time and store it in the refrigerator tightly covered. Keep in mind that it should be used within 2-3 days.
Can You Freeze Aioli?
You can not freeze a mayonnaise-based aioli.
What Do You Use Aioli On?
Aioli is especially delicious when paired with chicken, seafood, and vegetables, such as potatoes. It’s also great on sandwiches, wraps, and as a vegetable dip.
More Dip Recipes
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Roasted Garlic Aioli
Ingredients
- 1/4 cup mayonnaise
- 2 cloves roasted garlic (mashed)
- 2 teaspoons lemon juice (fresh squeezed)
- 1 lemon (zested)
- salt
- pepper
Instructions
- Mix together the mayonnaise, roasted garlic, lemon juice, and lemon zest until well blended.1/4 cup mayonnaise, 2 cloves roasted garlic, 2 teaspoons lemon juice, 1 lemon
- Taste and season with salt and pepper, if desired.salt, pepper
- Transfer to a bowl for dipping or serve with a small spoon or spreader.
Notes
Tips and Techniques
- It is strongly recommended to use fresh garlic and lemon juice for the best flavor. I've made it in a pinch with jarred garlic and bottled lemon juice, and while it's still tasty, it's just not the same.
- If you follow a strict keto or soy-free diet, be sure to use a mayonnaise that does not contain soy, like Sir Kensington's Avocado Oil Mayonnaise.
- Store leftover aioli in an airtight container in the refrigerator. Consume within 2-3 days.
Nutrition
This recipe was originally published on May 18, 2016. It was updated with new images, step-by-step instructions, tips, techniques, and FAQ’s in May 2024.
