Roast Beef Sliders on King’s Hawaiian Rolls combine savory roast beef and cheese with the sweetness of the slider rolls. Horseradish sauce adds a nice kick of flavor that really brings it all together. They can be enjoyed as a delicious snack, appetizer or main meal that hits the spot every time.
This post contains affiliate links. See our Disclosure Statement for more information.
Roast Beef Sliders are a delicious choice to serve as an appetizer, snack, or main meal for your family and friends. They are perfectly toasted sandwiches with so much flavor and cheesy yumminess.
These sliders are a staple to serve at your next tailgate or Super Bowl party, special celebration or potluck dinner. Or, serve them as a full meal alone or with chips or fries or a tasty soup or salad.
These sliders are made on King’s Hawaiian rolls with a zesty horseradish spread and brushed with a garlic herb butter on top for even more flavor.
If you are in need of a quick dinner, the whole family will enjoy a plate of these sliders.
For parties, you can also make a variety of sliders including Pulled Pork Sliders, Turkey Sliders, and/or Spicy Beef Sliders and let guests choose their favorite or try one or two of each.
Why This Recipe Works
Roast Beef Sliders are a quick and easy, family friendly snack, that could also be served as a main meal.
Using high-quality roast beef makes these sliders incredibly flavorful. Savory roast beef, provolone cheese, horseradish sauce with a kick and sweet Hawaiian rolls brushed with garlic butter are all components of this dish that come together so perfectly.
This dish is versatile and customizable. It is your choice on what type of roast beef you use or if you want to swap out the provolone cheese for cheddar or Swiss cheese. The horseradish spread can also be omitted or swapped out for another spread you may prefer.
Step-By-Step Instructions
Ingredients
- 1 package King’s Hawaiian Rolls: you can use any slider rolls you like, if you can’t find these or prefer something else.
- 1 pound roast beef (sliced thin): the roast beef will be the primary flavor in these sliders so be sure to choose a high quality meat. We use london broil sliced to order from the deli at the grocery store.
- 6 slices provolone cheese: you could also use Swiss or cheddar cheese, if preferred.
- 1/4 cup sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon prepared horseradish
- 1/2 teaspoon apple cider vinegar
- salt
- pepper
- 1 tablespoon butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
The full recipe and instructions can be found in the recipe card at the bottom of this post.
Prep!
Preheat your oven to 350°F.
Create!
Cut the tops off of the King’s Hawaiian Rolls. You can usually do this while they are all still connected. Place the bottom half in a large casserole dish.
Top evenly with the roast beef.
Add the provolone cheese, layering it as needed.
Mix together the sour cream, mayonnaise, horseradish, and apple cider vinegar until evenly blended. Season with a pinch of salt and pepper. Spread evenly onto the inside portion of the top half of the rolls.
Replace the tops of the rolls.
Melt the butter and stir in the garlic powder and parsley. Drizzle or brush onto the tops of the rolls.
Cover the casserole dish with aluminum foil and bake for 10 minutes.
Remove the foil and bake an additional 10 minutes or until the sliders are hot and the cheese is melted.
Present!
Serve warm.
You can brush the sliders with additional butter once they are out of the oven, if desired.
Tips and Techniques
- You can use any variety of roast beef that you like. This is the primary flavor in your sliders so be sure to choose a high quality meat.
- The provolone cheese can also be swapped out for another variety. Cheddar or Swiss cheese are excellent options.
- Store leftovers tightly covered in the refrigerator. Consume within 3 days.
FAQ’s
What Do You Serve With Roast Beef Sliders?
Roast beef sliders can be served alone or with a variety of dishes such as:
- Potato Chips
- French Fries
- Roasted Potato Wedges
- Tomato Basil Salad
- Gazpacho Soup
- Roasted Carrots and Parsnips
… and so much more!
How Do You Reheat Sliders?
Reheating sliders in the oven will give you the best results. Heat oven to 350°F and cook sliders until warmed through. They need to reach an internal temperature of 165°F.
Sliders can also be reheated in the microwave, but the bread will be much softer.
More Sliders Recipes
Love this Roast Beef Sliders recipe? Follow me on Pinterest, Instagram, and Facebook for more!
If you try this recipe, I would really appreciate it if you would please leave a comment and star rating. Thanks!
Roast Beef Sliders on King's Hawaiian Rolls
Ingredients
- 1 package King's Hawaiian Rolls (or slider rolls of your choice)
- 1 pound roast beef (sliced thin)
- 6 slices provolone cheese
- 1/4 cup sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon prepared horseradish
- 1/2 teaspoon apple cider vinegar
- salt
- pepper
- 1 tablespoon butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
Instructions
- Preheat oven to 350°F.
- Cut the tops off of the King's Hawaiian Rolls. You can usually do this while they are all still connected. Place the bottom half in a large casserole dish.1 package King's Hawaiian Rolls
- Top evenly with the roast beef.1 pound roast beef
- Add the provolone cheese, layering it as needed.6 slices provolone cheese
- Mix together the sour cream, mayonnaise, horseradish, and apple cider vinegar until evenly blended. Season with a pinch of salt and pepper. Spread evenly onto the inside portion of the top half of the rolls.1/4 cup sour cream, 1 tablespoon mayonnaise, 1 tablespoon prepared horseradish, 1/2 teaspoon apple cider vinegar, salt, pepper
- Replace the tops of the rolls.
- Melt the butter and stir in the garlic powder and parsley. Drizzle or brush onto the tops of the rolls.1 tablespoon butter, 1/4 teaspoon garlic powder, 1/4 teaspoon dried parsley
- Cover the casserole dish with aluminum foil and bake for 10 minutes.
- Remove the foil and bake an additional 10 minutes or until the sliders are hot and the cheese is melted.
- Serve warm.
Notes
Tips and Techniques
- You can use any variety of roast beef that you like. This is the primary flavor in your sliders so be sure to choose a high quality meat.
- The provolone cheese can also be swapped out for another variety. Cheddar or Swiss cheese are excellent options.
- Store leftovers tightly covered in the refrigerator. Consume within 3 days.
Leave a Reply