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Brown Sugar and Honey Bacon Wrapped Pork Tenderloin
Bacon wrapped pork tenderloin sweetened with brown sugar and honey!
  1. Preheat oven to 350 degrees F. Trim the fat from the pork tenderloin.
  2. Brush on two Tablespoons of the honey and sprinkle on the brown sugar. Wrap the bacon around the tenderloin, using toothpicks to pin into place, if necessary.
  3. If you want the bottom portion of bacon browned, heat a large frying pan over medium heat and brown just the bottom of the pork tenderloin to get the bacon on the bottom a little crispy.
  4. Transfer to a roasting pan. Brush on the remaining 2 Tablespoons of honey and sprinkle with more brown sugar if desired.
  5. Roast for approximately 1 and 1/2 hours or until the internal temperature reaches 145 degrees F. At this point you can turn on your broiler for about 5 minutes until the bacon is browned and crisp, keeping a close eye on it the entire time to prevent burning. Let rest for 10 minutes before carving. Serve.