This recipe for baked ravioli is simple, comfort food at its best. A cheesy, creamy Ravioli Alfredo Casserole is an indulgent family dinner, as well as a quick and easy dish to prepare. Deliciously rich, this baked Italian-style meal is a pleasure to eat.
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Ravioli Alfredo Casserole is a simple family dinner and the perfect comfort food. It is indulgent and creamy, just like Baked Ravioli Casserole. Two cheeses, Parmesan and mozzarella, make this casserole extremely cheesy, while roasted garlic gives it a deeply rich flavor.
Not only is this delicious dish satisfying to eat, but it is incredibly quick and easy to prepare. All you need is 5 ingredients to create the best Italian family meal. It’s a simple meal, featuring baked ravioli, which warms the heart and soothes the soul.
Similarly flavorful, creamy dishes to try are Three Cheese Stuffed Shells with Spinach or Goat Cheese Pasta. Additionally, other delicious Italian-style meals to make are Roasted Red Pepper Pasta and Tuscan Steak and Pasta.
Ravioli Alfredo Casserole is full of flavor, gratifying to eat and prepare, and will definitely please a group of hungry people during colder months.
Why This Recipe Works
Baked Ravioli Alfredo is quick and easy to make. It also requires minimal prep, so it’s a great last-minute meal.
This recipe is just 5 ingredients. All you need is your choice of frozen or fresh ravioli, your favorite Alfredo sauce, roasted garlic, mozzarella, and Parmesan cheese.
It’s a versatile dish which can be vegetarian depending on the type of ravioli you choose to use. You can also add meat, use gluten free ravioli, or mix in spinach, peas, and sun-dried tomatoes for added vegetables.
How To Make Ravioli Alfredo
Ingredients
- Ravioli: frozen or fresh can be used, but you will need to reduce the bake time when using fresh pasta. You can use gluten free ravioli.
- Alfredo Pasta Sauce: your favorite jarred sauce or homemade sauce can be used.
- Roasted Garlic: you can follow this tutorial on How To Roast Garlic, or you can use a roasted garlic Alfredo sauce. I personally feel that freshly roasted garlic really takes this dish to a whole new level. It reminds me of a dish you’d get in an Italian restaurant. You can roast the garlic ahead of time, if needed.
- Mozzarella Cheese: I prefer to use fresh mozzarella, but you can use pre-shredded cheese, if you like.
- Parmesan Cheese
- Parsley: optional garnish
The full recipe and instructions can be found in the recipe card at the bottom of this post.
Prep!
If you don’t have roasted garlic on hand already, you will want to roast it first and allow it to cool enough to be handled.
Preheat your oven to 350°F.
Create!
Remove all of the cloves from the head of roasted garlic and place in a small bowl. Smash the cloves into a paste with a fork.
Mix the roasted garlic and Alfredo sauce together well.
Add 1/2 cup of the sauce to the bottom of a 13 x 9-inch casserole dish or 12-inch cast iron skillet.
Place half of the ravioli in a single layer on top of the sauce.
Top the ravioli with half of the remaining sauce and half of the mozzarella cheese.
Add the remaining ravioli and top with the remaining sauce and mozzarella cheese. Sprinkle the Parmesan cheese evenly over the top.
Cover with aluminum foil and bake for 30 minutes.
Remove the foil and bake an additional 15 minutes, or until the cheese is melted and the casserole is heated through.
Chef’s Tip: to brown the cheese, place the casserole under the broiler for 1-2 minutes, watching closely.
Present!
Top with fresh, minced parsley, if desired.
Tips and Techniques
- If using fresh ravioli, reduce the baking time by half.
- To brown the cheese, after baking place the casserole under the broiler for 1-2 minutes. Watch closely to prevent burning.
- Store leftovers tightly covered in the refrigerator. Consume within 3-5 days.
FAQ’s
Can You Freeze Ravioli Alfredo?
Yes. You can freeze an unbaked or baked and cooled ravioli casserole. Bake the casserole from frozen. You may need to increase the total bake time by 5-10 minutes.
What Do You Serve With Ravioli?
Some dishes that pair well with ravioli are:
More Italian Recipes
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Ravioli Alfredo Casserole
Ingredients
- 1 head roasted garlic
- 25 ounces Alfredo sauce (jarred or homemade)
- 25 ounces frozen ravioli (can use fresh, see notes)
- 16 ounces mozzarella cheese
- 1/2 cup Parmesan cheese (shredded)
Instructions
- Preheat oven to 350°F.
- Remove all of the cloves from the head of roasted garlic and place in a small bowl. Smash the cloves into a paste with a fork.
- Mix the roasted garlic and Alfredo sauce together well.
- Add 1/2 cup of the sauce to the bottom of a 13 x 9-inch casserole dish or 12-inch cast iron skillet. Place half of the ravioli in a single layer on top of the sauce.
- Top the ravioli with half of the remaining sauce and half of the mozzarella cheese.
- Add the remaining ravioli and top with the remaining sauce and mozzarella cheese. Sprinkle the Parmesan cheese evenly over the top.
- Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake an additional 15 minutes, or until the cheese is melted and the casserole is heated through.
- Top with fresh, minced parsley, if desired.
Notes
Tips and Techniques
- If using fresh ravioli, reduce the baking time by half.
- To brown the cheese, after baking place the casserole under the broiler for 1-2 minutes. Watch closely to prevent burning.
- Store leftovers tightly covered in the refrigerator. Consume within 3-5 days.
Gina says
Do you cook the frozen ravioli before adding to the recipe?
Lauren Vavala says
Hi Gina,
You don’t need to cook frozen ravioli before using them in this recipe.
– Lauren
Natalie says
That looks delicious. SO creamy! It’s a perfect family dinner. I bet my boys will love this. I’m going to put this recipe on my dinner menu list. Can’t wait to dig in.
Brianna says
Easy to make, creamy, cheesy and comforting. This one pan ravioli is definitely going into the dinner rotation.
Tristin says
My kids LOVED this, they are obsessed with all pastas but especially love ravioli. So good with the Alfredo sauce and super cheesy!
Veronika Sykorova says
Wow I never thought to make ravioli with alfredo sauce but this looks amazing! I have to try these over the weekend!
Kathryn says
This ravioli bake was such a hit for dinner! It was super easy to make and I already have requests to make it again. Thanks for this easy idea!
Gwynn says
This recipe is so easy to make and so creamy and delicious. Such a great comfort food dinner. We loved it!
Chandice says
Could anything be more rich, creamy and delicious? No way! So filling but actually simple to make. Love it!
Lauren Vavala says
It’s definitely a rich one!
Gloria says
This looks like one delicious pasta dish. I know the whole family will enjoy this for dinner any night of the week. Easy to make gets bonus points from me.
Bernice says
As soon as I saw this post, I knew I had to give it a try. Success! The whole family was really into it and I kind of wish I had made a double batch. Next time!
Freya says
This looks so good! I have never thought about using a bought ravioli to bake like this!
Lauren Vavala says
It really does make it so easy!