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Pumpkin Pie Spice Pancakes with Caramel Syrup are a sweet and yummy breakfast that is perfect for Fall mornings!
When I think of Fall breakfast recipes, I think of a handful of flavors. Pumpkin and caramel are up at the top of my list! I had sweet potato pancakes once and loved them, so I thought I would try my hand at a pancake recipe using pumpkin! These Pumpkin Pie Spice Pancakes are amazing! They are moist with just the right amounts of pumpkin and pumpkin pie spice flavors. The Caramel Syrup sweetens the deal and makes them even more delicious!
To get moist and fluffy pancakes, I picked up Dunkin’ Donuts® Extra Extra Creamer at Walmart to use in this recipe. While I refuse to drink coffee without a generous serving of creamer, I am no stranger to using coffee creamer in recipes, as well! I love the way it makes baked goods moist and adds some sweetness and flavor to each recipe! This particular variety is my kind of creamer! It’s made with real sugar, milk, and cream. It’s extra creamy and extra flavorful!
A hot cup of coffee is a must at breakfast! I particularly love Dunkin’ Donuts® Caramel Creamer alongside these Pumpkin Pie Spice Pancakes!
Pumpkin Pie Spice Pancakes with Caramel Syrup
Prep!
You will need to have all your ingredients out and ready to go, as well as a griddle to cook the pancakes on. The caramel syrup ahead of time, if you want.
Create!
In a medium bowl, mix together the flour, brown sugar, pumpkin pie spice, baking powder, and salt.
Add in the pumpkin puree, Dunkin’ Donuts® Extra Extra Creamer, egg, and butter. Whisk until just combined.
Heat a griddle to 350 degrees F. Scoop out about 1/4 Cup of the batter for each pancake.
Cook until bubbles appear on top, then flip and cook an additional 1-2 minutes until golden and cooked through.
To make the Caramel Syrup, combine the sugar and water in a medium saucepan. Heat over medium heat, whisking until the sugar is fully dissolved.
Continue to let cook over medium heat, swirling (not stirring) the pan as needed until the sugar is an amber color, about 6-8 minutes.
Add the heavy cream, stirring constantly. Reduce the heat to low and continue to stir until the temperature reaches about 220 degrees F. If you heat it to a higher temperature, this will result in a thicker syrup and may not be as pourable.
Present!
Plate your Pumpkin Pie Spice Pancakes and top with the Caramel Syrup. Add some pecans, or other nuts, if desired.
Enjoy!
Where to Find Dunkin’ Donuts® Extra Extra and Caramel Creamer
You can find Dunkin’ Donuts® Extra Extra and Caramel Creamer in the dairy section of your local Walmart store.
- 1 Cup all purpose flour
- 1 Tbsp brown sugar
- 1 tsp pumpkin pie spice
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 Cup pumpkin puree
- 1 Cup Dunkin’ Donuts® Extra Extra Creamer
- 1 egg
- 2 Tbsp butter *melted
- 1/2 Cup sugar
- 1/4 Cup water
- 1/2 Cup heavy cream
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In a medium bowl, mix together the flour, brown sugar, pumpkin pie spice, baking powder, and salt.
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Add in the pumpkin puree, Dunkin’ Donuts® Extra Extra Creamer, egg, and butter. Whisk until just combined.
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Heat a griddle to 350 degrees F. Scoop out about 1/4 Cup of the batter for each pancake. Cook until bubbles appear on top, then flip and cook an additional 1-2 minutes until golden and cooked through.
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Combine the sugar and water in a medium saucepan. Heat over medium heat, whisking until the sugar is fully dissolved.
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Continue to let cook over medium heat, swirling (not stirring) the pan as needed until the sugar is an amber color, about 6-8 minutes.
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Add the heavy cream, stirring constantly. Reduce the heat to low and continue to stir until the temperature reaches about 220 degrees F. If you heat it to a higher temperature, this will result in a thicker syrup and may not be as pourable. Serve on top of the Pumpkin Pie Spice Pancakes.
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* The Caramel Syrup can be made ahead of time, but may require reheating before serving.
In my opinion fall is simply the best season of all. I love ANYTHING pumpkin. I’ve got a few friends coming here for breakfast tomorrow morning, so I’ll be making these pumpkin pancakes for everyone. THANKS!
Awesome! I hope everyone loves them!!
These are screaming fall and winter weekend breakfasts! I need to make a batch of them soon. That syrup?! Perfection!
Oh these pancakes look divine! What a fun treat in the morning.
These look delicious! A great way to get a bit of the hair of the dog after a night of trick or treating and sugar buzzes!
These sound delicious. I will definitely have to make these for the fall! My kids would love these.
Yum I just showed this to my kids and they want me to make these next weekend..! Lively change to our normal pancakes
All the exotic spice mixes that are very popular in fall somehow make me love fall. These pancakes look so pretty. I love pumpkin spice so its’ going to be a big winner in our home. And the caramel… yum..
Mmm yes…I wait all year for pumpkin spice to come back in season…along with like everyone else 😉
Pumpkin Pie Spice Pancakes with Caramel Syrup? Sign me up love pancakes and pumpkin so I would devore this with a nice cup of coffee yummy!
Sounds like a plan!