↑

Delicious Little Bites

Loving Life One Bite at a Time

  • About
    • Disclosure Statement
    • Work With Me
    • Contact Me
  • Recipe Index
  • Low Carb
  • Gluten Free
  • Vegetarian
  • Desserts
  • Privacy Policy
You are here: Home / Recipes / Main Dish / Seafood / Potato Crusted Cod

Potato Crusted Cod

Published June 9, 2021. Last updated February 11, 2022 by Lauren Vavala

Thanks for sharing!

Potato crusted cod with text overlay
Potato crusted cod with text overlay
Potato crusted cod with text overlay
Potato crusted cod with text overlay
2 images of potato crusted cod with text overlay between them

This incredibly simple recipe for crunchy Potato Crusted Cod is a bit different that most cod recipes because it is pan-fried and then baked in the oven to ensure the fish is cooked through but remains ultra-crispy and succulent. Basic pantry ingredients, a couple of spices, and a few minutes of time are all that is needed to make this delicious weeknight dinner.

Potato crusted cod on a plate with a fork, brussels sprouts and slices of lemon partially slowing

This post contains affiliate links. See our Disclosure Statement for more information.

This recipe for Potato Crusted Cod is easy to follow, uses basic pantry ingredients, and makes for a flavorsome, juicy, but also crispy cod fillet.

Most cod recipes call for either baking or pan-frying, but the genius of this recipe lies in both methods. This unique recipe yields the ultimate crunchy crust, by way of this foolproof method.

Serve this easy entrée with vegetable focused sides such as Cheesy Broccoli Cauliflower Rice, Creamy Roasted Red Pepper Pasta, Lemon Rosemary Potatoes, or Spring Vegetable Risotto. You may also choose to serve Potato Crusted Cod with a simple side salad for a complete, balanced, and healthful meal.

If you enjoy crispy cod recipes, be sure to check out these recipes for Cod Piccata, Broiled Cod, and Fried Cod.

Why This Recipe Works

This dish is the perfect entrée to make for weeknight dinners. It is easily and quickly prepared, using common ingredients.

Potato Crusted Cod gets its super crispy crust from potato flakes. The crispy exterior is a great contrast to the succulent cod inside.

If you want to make this recipe gluten free, it is definitely possible. Just substitute a gluten free flour mix instead of using regular all-purpose flour.

How To Make Potato Crusted Cod

Ingredients

Ingredients needed to make potato crusted cod fish on a marble backdrop with labels

  • Cod fish fillets: you can use any mild whitefish with this recipe. I have made this with lingcod and halibut, but most varieties will work just fine. As always, I recommend using the highest quality seafood possible. Most of the seafood I purchase comes from Sitka Salmon Shares. They send a variety of seafood from Alaska and it’s all processed in the U.S., rather than China. If you would like to try them, you can use code DLB to save $25 off of a premium share. 
  • Flour: an all purpose gluten free flour can be used, if needed.
  • Potato Flakes
  • Spices: garlic powder, onion powder, dried parsley, salt and pepper
  • Eggs
  • Oil: canola or vegetable oil is recommended.

The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed.

Prep!

Preheat oven to 350°F.
 
Add flour to a plate or shallow bowl. Whisk eggs together in a second bowl. Combine potato flakes, salt, pepper, garlic powder, onion powder and parsley on a third plate or bowl.

Create!

Cod fillet dredges in flour on a white plate over a marble backdrop

Dredge the cod fillets in the flour, shaking off the excess.

Cod fillet in egg wash on a marble backdrop

Dip each fillet into the eggs until coated, letting the excess drip off.

Cod fillet coated with mashed potato flakes on a white plate over a marble backdrop

Coat each fillet with the potato flakes mixture and set on a clean plate.

2 potato crusted cod fish fillets in a black skillet

Heat oil in a deep skillet over medium-high. Sprinkle a few drops of water over the oil to check if it’s hot before adding the fillets. When the water sizzles, the oil is ready.

Add the cod fillets and cook for 2 minutes or until lightly golden brown.

Flip gently with a fish spatula, if you have one, as cod is delicate and flakes easily when it’s done cooking.Transfer the pan to the oven. Cook for 5-7 minutes or until the fish is cooked through and the internal temperature reaches 145°F.

Transfer to a paper towel lined plate before serving to absorb excess oil.

Present!

A bite of potato crusted cod on a fork in front of the rest of the fillet with brussels sprouts and lemon slices in the background

Serve with melted butter and/or lemon wedges, if desired.

Tips and Techniques

  • If you don’t have cod, or don’t care for it, you can use pretty much any white fish. Other fish that would work great in this recipe are halibut, haddock, flounder, grouper, and snapper.
  • Vegetable or canola oil with give your fish the best crispiness. You can use peanut or olive oil to fry the fish, but there will be a difference in taste.
  • Store leftovers in an airtight container. Use within 3-4 days.

FAQ’s

Can You Use Frozen Cod?

Yes, just allow the cod to thaw in the refrigerator before cooking it. You want to defrost it as close to cooking it as possible.

How Do You Know When Fish Is Done Cooking?

Fin fish is done cooking when it’s opaque, flakes easily with a fork, and the internal temperature, when checked with a meat thermometer inserted into the center of the thickest portion, reaches 145°F.

What Do You Serve with Fried Fish?

Fried fish is often served with chips, or french fries, but you can serve a huge variety of sides with fried fish. Potatoes, rice, pasta, or pretty much any vegetable are all delicious side dishes to try with fish.

More Cod Recipes

Pan-Fried Cod
Pan-Fried Cod is a delicious, family-friendly recipe that is perfect for a quick and easy dinner any night of the week. Cod fillets are coated in a seasoned flour mixture, then quickly fried in a skillet.
Get The Recipe
Pan fried cod on a plate cut in half with a fork and a salad
Crispy Baked Cod with Panko
Crispy Baked Cod with Panko is very easy to prepare and a delicious family-friendly recipe. Mild cod fillets are topped with a simple panko breadcrumb topping seasoned with fresh lemon, garlic, and parsley. It's an ideal choice for busy weeknights, but also a very tasty option when entertaining. This recipe is low carb and gluten free friendly.
Get The Recipe
Close up of a cod fillet topped with seasoned panko breadcrumbs and a slice of lemon.
Blackened Fish Tacos
This recipe for Blackened Fish Tacos is so quick and easy. It takes just 7 ingredients and less than 30 minutes to have these tacos ready for Taco Tuesday or any other day of the week you're craving tacos.
Get The Recipe
Blackened Fish Tacos on a white plate with 3 white bowls and 2 spoons in the background

Love this Potato Crusted Cod recipe? Follow me on Pinterest, Instagram, and Facebook for more!

If you try this recipe, I would really appreciate it if you would please leave a comment and star rating. Thanks!

Close up of potato crusted cod on a plate with a fork, brussels sprouts and slices of lemon partially slowing
Print

Potato Crusted Cod

This incredibly simple recipe for crunchy Potato Crusted Cod is a bit different that most cod recipes because it is pan-fried and then baked in the oven to ensure the fish is cooked through but remains ultra-crispy and succulent. Basic pantry ingredients, a couple of spices, and a few minutes of time are all that is needed to make this delicious weeknight dinner.
Course Main Dish
Cuisine Seafood
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 167kcal
Author Lauren Harris

Ingredients

  • 1 cup all purpose flour
  • 3 eggs
  • 1 cup mashed potato flakes
  • salt (to taste)
  • pepper (to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 4 4 ounce cod fillets
  • 1/4 cup canola oil

Instructions

  • Preheat oven to 350°F.
  • Add flour to a plate or shallow bowl. Whisk eggs together in a second bowl. Combine potato flakes, salt, pepper, garlic powder, onion powder and parsley on a third plate or bowl.
  • Dredge the cod fillets in the flour, shaking off the excess.
  • Dip each fillet into the eggs until coated, letting the excess drip off.
  • Coat each fillet with the potato flakes mixture and set on a clean plate.
  • Heat oil in a deep skillet over medium-high. Sprinkle a few drops of water over the oil to check if it's hot before adding the fillets. When the water sizzles, the oil is ready.
  • Add the cod fillets and cook for 2 minutes or until lightly golden brown.
  • Flip the fillets and transfer the pan to the oven. Cook for 5-7 minutes or until the fish is cooked through and the internal temperature reaches 145°F.
  • Transfer to a paper towel lined plate before serving to absorb excess oil.
  • Serve with melted butter and/or lemon slices.

Notes

  • If you don’t have cod, or don’t care for it, you can use pretty much any white fish. Other fish that would work great in this recipe are halibut, lingcod, haddock, flounder, grouper, and snapper.
  • Vegetable or canola oil with give your fish the best crispiness. You can use peanut or olive oil to fry the fish, but there will be a difference in taste.
  • Store leftovers in an airtight container. Use within 3-4 days.
 
 
** Nutritional information is an estimate and may vary. Calculations only account for 1/2 cup of flour, 1/2 cup of potato flakes and 1 tablespoon canola oil, as some will be discarded.

Nutrition

Serving: 1serving | Calories: 167kcal | Carbohydrates: 19g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 56mg | Potassium: 163mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 6mg | Calcium: 26mg | Iron: 1mg

Related Posts

Close up of a cod fillet topped with seasoned panko breadcrumbs and a slice of lemon.
Baked Cod With Panko
Close up of a filet of orange glazed salmon in a cast iron pan being lifted up with a wood turner.
Orange Glazed Salmon
Close up of a bowl of cod chowder.
Cod Chowder
Overhead of a fried cod on a plate with parsley and lemon wedges.
Fried Cod
Close up of cod cakes on a plate with a white bowl of aioli.
Cod Cakes with Lemon and Garlic

Filed Under: Recipes, Seafood

Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

as seen on


Copyright ©2023, Delicious Little Bites. All Rights Reserved.